Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, indomine with sardine and carrots. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Allow the water to dry a bit before adding the vegetables. Add chopped onions, pepper, green beans, peas and carrot. Femi Adebayo learns how to prepare yet another special recipe from the #MyIndomieMyRecipe Cookbook.
Indomine with sardine and carrots is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Indomine with sardine and carrots is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook indomine with sardine and carrots using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Indomine with sardine and carrots:
- Prepare 1 packet indomine
- Make ready 1 tin sardine
- Prepare 1 carrot
- Prepare 1 Onion
- Make ready 1 teaspoon Vegetable oil
- Take Curry
Tempeh Tofu Javanese Recipe Food Menu Design Pickling Cucumbers Asian Indonesian Food Carrots Coconut. Sardine banh mis are usually made with canned sardines packed in a spicy tomato sauce. The rich, meaty flavor of sardines along with the spice and tang from the tomato sauce can lift a baguette in ways that other fillings can't.. Here are some plants that are advantageous to grow together (on adjacent rows or alternately in the same) with carrots to stimulate its growth: You can grow beans, peas and other legumes with carrots.
Steps to make Indomine with sardine and carrots:
- Cool the indomine with onion,curry,vegetable oil and the ingredients that comes with it for 10minutes.
- Drain the oil from the sardine and add the sardine after 5 minutes add the sliced carrots turn and turn off the heat.
Salad greens, bokchoi, lettuce or the plants that belong to cabbage family. Fried sardines on a slate background. Traditional Greek crispy fried sardines in batter. Fresh Deep Fried Sea Fish, Small Sardines or Roasted Rainbow Smelt. The name was taken from my old blog (well it mostly photos) about coffee culture in various parts of Indonesia.
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