Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked mac & cheese with butternut squash. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. THE Baked Mac and Cheese recipe.
Baked Mac & Cheese with Butternut Squash is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Baked Mac & Cheese with Butternut Squash is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
- Prepare 1 box GF pasta
- Get 4 Cups Roasted Butternut Squash pureed
- Prepare 1/4 Cup White Rice Flour
- Make ready 1 Poblano Pepper chopped
- Get 1 Clove Garlic minced
- Take 2 Cups Butter Milk
- Take 1 Tsp Ground Mustard Powder
- Prepare 1 Tsp Chopped Dehydrated Onion
- Make ready 1 Dash No-Salt Organic Seasoning (Costco brand)
- Make ready 1 Dash Adobe Seasoning
- Make ready 3 Cups Shredded Cheddar Cheese
- Take 1/4 Cup Grated Parmesan Cheese
Only changes - I omitted the worcestorshire and used a little extra. Baked Mac & cheese I make this recipe last night and it turned out awesome. I put in colby-jack Satisfied my comfort food craving I made this Mac & Cheese last night to satisfy a winter comfort food. Southern Baked Mac and Cheese - super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors.
Steps to make Baked Mac & Cheese with Butternut Squash:
- Preheat oven to 350°
- In large pan heat 2 tbsp oil and soften the poblano and garlic.
- Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
- Slowly whisk in the butter milk and allow to thicken slightly.
- Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
- After the cheese and squash are incorporated stir in cooked pasta.
- Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
- After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
- Allow to cool and dig in!
You will never break open a box again! A classic and easy baked mac and cheese recipe! This post may contain affiliate links. Baked Mac and Cheese is the ultimate side dish for any meal made with three cheeses, this classic is perfect for the holidays and for summer cookouts! This baked mac and cheese is heavy on the cheesy insides, crunchy outsides, and OMG vibes.
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