Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, rissoles with apple and cheese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rissoles made with leftover roast duck, with apple and cheese. Rissoles are croquettes made with minced cooked meat, coated in breadcrumbs and fried or baked. Beef, pork, chicken or lamb, any roasted meat can be used in rissoles and spiced and seasoned as you wish.
Rissoles with apple and cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Rissoles with apple and cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rissoles with apple and cheese:
- Get 300 g leftover cooked meat: duck, pork, beef, chicken or lamb
- Get 1/2 red onion
- Prepare 1 large clove of garlic
- Make ready 1/2 bread roll or 2 slices of stale bread
- Prepare 1/2 apple, peeled and coarsely grated
- Make ready a few sprigs of thyme, leaves stripped
- Get 1/2 small bunch of parsley, finely chopped
- Take 1 egg
- Prepare 20 g grated Parmesan
- Take 30 g grated Emmental or Gruyere
- Prepare salt and black pepper
- Prepare 1 tsp black onion (nigella) seeds
- Make ready a few tbsp. Panko breadcrumbs
- Take oil, for frying
Rissoles are so easy to make and can really spice up any dinner. You can add what ever herbs and spices you like. These beef and vegetable patties have a flavoursome browned crust and moist interior. We serve them in bread rolls with salad Beef and bacon rissoles with gravy and cabbage mash.
Instructions to make Rissoles with apple and cheese:
- Briefly soak the bread in water and squeeze out excess liquid.
- Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
- Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
- Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
- Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
- Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
- Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
- Drain on paper towels and serve with green salad.
These hearty homestyle rissoles partnered with a sharp gravy and mashed potato are well. Meat rissoles (meatballs) with rice, cheese & ginger. Rissoles are a family favorite that is simple to make. Fill every cell of baking form: minced meat, then cheese with ginger, then minced meat again and coat as finish layer. Pasulj bean dish n, More similar stock images.
So that’s going to wrap this up with this special food rissoles with apple and cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
