Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed buns with braised brisket. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Equipment: A bamboo steamer; parchment paper; a wok or pot. My husband loves their steamed buns. Momofuku pork belly buns to be exact.
Steamed Buns with Braised Brisket is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Steamed Buns with Braised Brisket is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook steamed buns with braised brisket using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Buns with Braised Brisket:
- Get 2.5 lb brisket
- Make ready 3 tablespoons cooking fat (such as canola oil or duck fat)
- Make ready 1/3 cup soy sauce
- Make ready 1 tablespoon fish sauce
- Get 1 tablespoon Worcestershire sauce
- Take 1 quart beef stock
- Take 1.5 cups roughly chopped cilantro, divided
- Take 1 tablespoons whole coriander seeds
- Take 1 tablespoons whole cumin seeds
- Get 2 tablespoons whole fennel seeds
- Make ready 1/4 cup fresh ginger
- Make ready 1/4 cup sugar
- Take 8 cloves garlic, chopped
- Make ready 1 tablespoon sambal oelek (or other chili paste)
- Get to taste salt and black pepper
- Take 12 steamed buns, frozen
- Get 4 carrots, shredded
Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese For bamboo steamer, low the fire to medium after boiling. Next, prepare the steamed buns according to the directions. Whisk together the honey and Sriracha and set aside.
Steps to make Steamed Buns with Braised Brisket:
- Preheat oven to 285°F.
- Pat the brisket dry and season generously on both sides with salt and black pepper.
- Heat the cooking fat in a large dutch oven until shimmering. Add the brisket, fat side down until it gets a good sear, about 3-4 minutes. Flip and sear the other side.
- Add the soy sauce, fish sauce, Worcestershire sauce and the beef stock to the dutch oven with the brisket and bring to a boil then reduce to a simmer.
- Add 1 cup of the cilantro, coriander seeds, cumin seeds, fennel seeds, ginger, garlic and sugar to the dutch oven. Return to a simmer.
- Place the lid on the dutch oven and put in the oven. After 2 hours in the oven, add the sambal oelek to the cooking liquid and stir gently. Cook an additional 30-60 minutes until the brisket reaches an internal temperature of about 200°F. Remove from the oven and set aside the brisket on a plate. Cover with aluminum foil.
- While the brisket rests, steam the frozen buns for about 5-6 minutes.
- Strain the remaining liquid, simmer and reduce for about 10-12 minutes.
- Slice the brisket into sizes that fit on the steamed buns.
- Assemble: place 1-2 pieces of brisket on each steamed bun. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired.
Gently split up each steamed bun and equally distribute the honey-Sriracha mixture, the pan-fried brussels sprouts, crispy pork belly, and chopped peanuts. It's braised pork belly filled in steamed buns with fresh vites. It's braised pork belly filled in between steamed buns with fresh vegetables and herbs. There are many different variations of gua bao, but hands down, this recipe is the BEST you can find online, no more searching surfing guys. The key to success in this recipe is time.
So that is going to wrap it up with this special food steamed buns with braised brisket recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
