Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kufteh bozbash (stuffed meatball). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kufteh bozbash (stuffed meatball) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kufteh bozbash (stuffed meatball) is something which I have loved my entire life. They’re nice and they look fantastic.
Kufteh bozbash (stuffed meatball) is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day.
To get started with this particular recipe, we have to prepare a few components. You can have kufteh bozbash (stuffed meatball) using 13 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Kufteh bozbash (stuffed meatball):
- Prepare 200 g ground beef
- Make ready 1/2 cup cooked chickpeas
- Take 1/3 cup cooked rice
- Make ready 2 tbsp fresh chopped mint leaves or dried herbs
- Make ready to taste Salt – pepper
- Take 4-5 dried prunes and apricots, finely chopped
- Make ready Ingredients for broth
- Take 2 tbsp butter
- Get 4-5 baby potatoes
- Take 1 onion, finely chopped
- Prepare Salt – pepper
- Make ready 1/2 tsp turmeric
- Make ready 2 tbsp plain flour
Doug and I have been experimenting with some of our favorite Armenian recipes to reduce fat and cholesterol. Remove with a slotted spoon to drain. Each meatball is stuffed with a small dried sour plum (available in Persian/Middle Eastern markets), in part because sour fruits are believed to help Azerbaijani Meatball Soup (Kufte-Bozbash). You can choose to use any of the dried herbs I've listed below, using a combination or all if you have.
Steps to make Kufteh bozbash (stuffed meatball):
- Pour cooked chickpeas in a blender and make it into a paste.
- Add ground meat to chopped herbs, spices, rice and paste chickpeas
- And combine very well. Place meat mixture in the fridge for 30 minutes.
- For making broth, Melt the butter in a pot, add chopped onion and spices. Saute until softened. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil. Add potatoes and gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes. Once kufteh is ready, serve it with broth, kufteh and potatoes.
- Saute until softened.
- Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil.
- Add potatoes.
- Take small portion of meat mixture and, place ½ tbsp. chopped dried fruits in centre of meatball
- And Shape into a medium (apple size) meatball. If mixture is sticky, you could wet your hand and carry on with giving shape to the meat.
- Gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes.
- Once kufteh is ready, serve it with broth, kufteh and potatoes.
- Ingredients
- Ingredients
Küftə bozbaş) - Azerbaijani pea soup with meatballs. The preparation of this dish is typical of the peoples who survived the Turkic influence. Kyufta served with a variety vegetable sauces, often composed of meat soups. Kufta bozbash is a traditional Azerbaijani meatball soup. The essence of this soup is in the flavor of the köfte (meatballs).
So that is going to wrap this up with this special food kufteh bozbash (stuffed meatball) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
