Spicy Butternut Squash w/ Shrimp <em>EASY</em>
Spicy Butternut Squash w/ Shrimp <em>EASY</em>

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy butternut squash w/ shrimp easy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Butternut Squash w/ Shrimp EASY is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Butternut Squash w/ Shrimp EASY is something that I’ve loved my whole life.

Without the shrimp, this Curried Butternut Squash Soup is vegan. It has just a few ingredients and while they are easy to find and the actual process Or, you can add some spicy shrimp to it for some added oomph! I used the same spices I used in the Butternut Squash soup: coriander, chili, cumin.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy butternut squash w/ shrimp easy using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Butternut Squash w/ Shrimp EASY:
  1. Prepare About 5 butternut squash cubed
  2. Take 1 tsp onion powder
  3. Take 1 tsp black pepper
  4. Get 2 tsp cayenne pepper
  5. Make ready 1 tsp ground Ginger
  6. Make ready 1/4 tsp ground cloves
  7. Take 1 tbs brown sugar
  8. Take 3/4 cup heated heavy cream
  9. Take Add salt to taste at the end
  10. Prepare 2 cups chopped poached peeled and deveined shrimp* optional

These luscious butternut squash recipes will have you craving fall food all year long. Looking for the best butternut squash recipes? Busy fall weeknight, meet simple soup. This stuffing gets a sweet flavor from butternut squash and spicy kick from andouille sausage.

Instructions to make Spicy Butternut Squash w/ Shrimp EASY:
  1. Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more
  2. Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!
  3. Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊
  4. Add chopped shrimp for that extra bite and you’re done !!!

Spicy Pickles with Chili and Fennel. We're obsessed with the jicama shrimp tacos on our site, which got us thinking about what other veggies could work as a corn-free, grain-free, gluten-free tortilla substitute. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Mild enough for the whole family to enjoy. Easy to pep up with more heat if Want things spicier?

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