Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, 🍞irish soda bread🍞. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make. This Irish Soda Bread is a delicious recipe that goes back many many years. Put the loaf on the baking sheet and score a deep cross in the top. (Traditionally, this lets the fairies out, but it also helps the bread to cook through.) Irish soda bread is one of those unicorn recipes that's hard to mess up and can withstand seemingly countless variations.
🍞Irish Soda Bread🍞 is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. 🍞Irish Soda Bread🍞 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have 🍞irish soda bread🍞 using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 🍞Irish Soda Bread🍞:
- Get 3 &1/4 cups all-purpose flour
- Get 1/2 cup whole wheat flour
- Make ready 1/4 cup quick-cooking oatmeal or regular rolled oats
- Get 1 & 1/4 teaspoon baking soda (make sure it’s fresh)
- Prepare 1 teaspoon baking powder (make sure it’s fresh)
- Prepare 1 & 1/2 teaspoon salt
- Prepare 4 tablespoons very cold unsalted butter, cubed
- Get 2-3 tablespoons honey
- Take 1 & 3/4 cups buttermilk
- Prepare 1 large egg
- Take 2 teaspoons orange zest
- Take 1 cup dried currants
- Get 1/3 cup gold raisins
Irish soda bread can be served with butters and marmalades for a pleasant breakfast or with a thick hearty stew. Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar. How long does Irish soda bread last? Soda bread dries out quickly so it really is only good for a day or two.
Instructions to make 🍞Irish Soda Bread🍞:
- #Step 1 - Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or silicone baking mat.
- #Step 2 - Whisk all-purpose flour, whole wheat flour, oats, baking soda, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse meal.
- #Step 3 - Beat buttermilk, egg, honey, and orange zest together in a bowl. Pour buttermilk mixture, currants, and raisins into flour mixture; stir with a wooden spoon until a wet, sticky dough comes together.
- #Step 4 - Turn dough out onto a well-floured work surface; press dough together into a soft ball of dough and cut into 2 pieces. Form each half into a smooth, round loaf. Transfer to prepared baking sheet and let rest for 15 minutes. Cut a 1/2-inch deep "X" into the top of each loaf with a serrated knife.
- #Step 5 - Bake in the preheated oven until golden brown and fragrant, about 45 minutes. Transfer loaves to a wire rack to cool completely before slicing.
It is best eaten freshly baked and warm or toasted. This Irish Soda Bread is easy to make, crispy on the outside, and dense but still soft on the inside. Patrick's Day or any time of year! Have you ever had Irish Soda Bread? If you have, then you know how delicious it is.
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