Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach broccoli curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a healthy eating option. Curry is one of those dishes you just can't have enough of, and thats exactly why I put this recipe For this recipe we are using onion, spinach, zucchini, and broccoli served with a side of quinoa. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines.
Spinach Broccoli Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spinach Broccoli Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach broccoli curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Broccoli Curry:
- Get 2 package spinach
- Make ready 1 package broccoli
- Prepare 1 small onion chopped
- Get 1 green chilli chopped
- Take 1 small pieces of ginger garlic
- Prepare Few cashews 5 to 6 optional
- Take 1 small tomato chopped
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon turmeric
- Prepare 1 teaspoon garam masala
- Prepare Pinch hing or ASAFETIDA
- Get 1 teaspoon cumin powder
- Prepare 1 teaspoon cumin seeds
- Take 1 teaspoon coriander powder
A filling and nutritious Spinach and Broccoli Coconut Soup that is vegan friendly and plant based. I wanted to combine the powerful green goodness from both spinach and broccoli, in this easy soup. This Broccoli Chickpea Curry is a dinner staple that's so quick and easy to make! It's loaded with veggies and protein and has a secret ingredient to make it extra rich + creamy.
Steps to make Spinach Broccoli Curry:
- Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
- Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
- After boiling spinach add 1 tablespoon gram flour and blend it smooth
- Now add tadka and stir at very low flame for 9 to 10 minutes
- Optionally add dices of paneer or boiled corn
- Delicious super healthy PALAK PANEER is ready
Keyword broccoli curry, curry, vegan curry. Add the coconut cream and give it a final stir. Serve with rice, naans, rotis or your fav flatbreads. This simple curry is easy to make even if your fridge is bare - all it takes are a few storecupboard essentials, such as canned chickpeas and plenty. Disclaimer: we like our curries quite hot so we've added a teaspoon of hot chilli powder, but you can.
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