Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kofteh tabrizi (persian giant meat balls). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kofteh Tabrizi (Persian giant meat balls) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kofteh Tabrizi (Persian giant meat balls) is something which I have loved my whole life.
Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. Persian koofteh tabrizi a seriously delicious easy to prepare Iranian meatballs recipe. Well known Tabriz dish and liked all over Iran.
To get started with this particular recipe, we have to first prepare a few components. You can cook kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):
- Make ready 400 g ground meat (half beef/ half lamb)
- Get 2 onions
- Prepare 200 g yellow split peas, cooked
- Get 70 g rice, cooked
- Get 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
- Prepare 5-6 baby potatoes
- Take to taste Salt and pepper
- Make ready Ingredients for filling
- Get 1 cooked and peeled egg for each meat ball
- Take 1 prune for each meat ball
- Make ready 1/2 tsp barberries for each meat ball
- Make ready Some crushed walnuts
- Make ready 1 large onion, chopped and fried
- Take Ingredients for sauce
- Take 4 tbsp. tomato paste
- Make ready 1 large onion, finely chopped
- Make ready 1/2 tsp turmeric
- Take to taste Salt and pepper
- Get Oil
Just put on some Persian music, and start cooking! I'll guarantee you you'll love these and impress everyone around you with your cooking! 😀. Koofteh Tabrizi is a tasty Persian dish, in the form of super meatballs which are stuffed with berries! Put the meatballs in a pot which you made the sauce in it & simmer on the lowest heat possible.
Instructions to make Kofteh Tabrizi (Persian giant meat balls):
- First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside.
- Add pinch of salt / pepper, turmeric and tomato paste.
- Stir for another 5 minutes. Set aside.
- Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
- Season with salt and pepper and mix well.
- Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion.
- Wrap and make a meat ball shape.
- Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes.
- Add prepared sauce as well. Let it simmer for 45 minutes.
- Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
- Ingredients
- Ingerdients
Koofteh Tabrizi is a traditional Persian meatball served during the Persian New Year, especially in chef Hoss Zare's family. This old family recipe for Koofteh (or Persian Meatballs) is the epitome of comfort food done right. And by right, I mean that these Persian Meatballs are out of this world delicious and full of good for you ingredients! When I was little I used to take my palm and rub my. Kofte were first made in Imperial Persia from ground lamb and their name probably derives from the old Persian word koofteh.
So that’s going to wrap it up for this special food kofteh tabrizi (persian giant meat balls) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
