Red Bell Peppers Dosa with Green Bell Peppers & Curd Chutney
Red Bell Peppers Dosa with Green Bell Peppers & Curd Chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red bell peppers dosa with green bell peppers & curd chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nutrient-dense, colorful bell peppers deliver vitamin C, antioxidants, and fiber in a tasty, low-calorie package. Red bell peppers have even more Red bell peppers (also called sweet peppers) deliver a large volume of food with few calories, carbohydrates, or fat, and they have the most nutrients of all. Bell peppers - especially varieties that mature into dazzling shades of yellow, orange, and red - are well-known for the carotenoid content.

Red Bell Peppers Dosa with Green Bell Peppers & Curd Chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Red Bell Peppers Dosa with Green Bell Peppers & Curd Chutney is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red bell peppers dosa with green bell peppers & curd chutney using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Bell Peppers Dosa with Green Bell Peppers & Curd Chutney:
  1. Prepare For the Red Bell Pepper Dosa Mix:
  2. Take 1 Cup Instant Dosa Batter
  3. Get 1/2 Red Bell Pepper
  4. Make ready To Taste Salt
  5. Prepare 3-4 Garlic Cloves
  6. Prepare 1 tsp Red Chilli Powder
  7. Take 1/4 Cup Water
  8. Get 3-4 Green Chillies
  9. Prepare 2 tbsps Cooking Oil
  10. Take For the Green Bell Pepper & Curd Chutney:
  11. Take 1/3 Cup Green Bell Pepper
  12. Prepare 2-2.5 tbsps Plain Curd
  13. Get 2-3 Green Chillies
  14. Get To Taste Salt
  15. Take 1/3 Cup Fresh Coriander Leaves
  16. Prepare 5-6 Cloves Garlic
  17. Make ready 1/2 tsp Ginger Paste (Optional)
  18. Make ready 2 tbsps Shallots (Optional)
  19. Get 2 tbsps Water

These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Red peppers are the sweetest, followed by orange then yellow, then ending on green. An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper. The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum.

Instructions to make Red Bell Peppers Dosa with Green Bell Peppers & Curd Chutney:
  1. For the Chutney: In a Blender Jar- add in all the aforementioned ingredients and very little water as mentioned (you may require a bit less also, depending on the consistency of the Chutney you want/prefer)
  2. Blend it to a smooth paste and pour it out to a Chutney bowl & garnish as per your choice
  3. For the Dosa: In the blender jar- take all the ingredients mentioned above, including the salt & a little water & blend it well together
  4. It should have a medium thick consistency since we need to mix it with the Dosa batter without adding any water in it (in case, you feel it too thick then, just add in it a very little water & mix everything together until well combined
  5. Once the batter is ready- Put the Dosa tawa on the low-medium heat & fry the Dosas one by one- as any normal Dosas & transfer it to the serving plate once done
  6. You can garnish the same as per your choice & serve it hot with the Freshly made Bell Pepper Chutney to relish with
  7. Our BELL PEPPERS DOSA WITH THE BELL PEPPERS CHUTNEY are now READY TO BE GRABBED

Also called sweet peppers or capsicums, bell peppers can be eaten either raw or cooked. Like their close relatives, chili peppers, bell peppers are Bell peppers come in various colors, such as red, yellow, orange, and green — which are unripe. Green, unripe peppers have a slightly bitter flavor. Roasted bell peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers. Roasting really brings out their unique flavor.

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