Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, matcha red bean braided bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Matcha red bean braided bread is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Matcha red bean braided bread is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Matcha red bean braided bread:
- Get 100 g red bean and 80g sweetener (for red bean paste)
- Get 250 g bread flour
- Get 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
- Prepare 5 g dried yeast
- Make ready 20 g oil
- Make ready 20 g sweetener
- Make ready 3/4 tsp salt
- Take 1 tbsp matcha powder
If you've never tried the flavour combination of slightly bitter matcha and sweetness of red. The bread is supper fluffy, moist, soft and tender with wonderful. This red bean bread recipe is completely made from scratch. It takes some time, but the result–soft We FINALLY have a red bean bread recipe for you guys—a bun version AND a swirl loaf.
Steps to make Matcha red bean braided bread:
- Boil red bean, throw boiling water away as soon as water boil
- Add cold water and keep simmering until soft
- Add sweetener and keep simmering until water is almost gone
- Blend all of the dough ingredients except matcha
- Knead well (put some flour on table surface to prevent stick)
- Divide dough into two and add matcha powder into one of it
- Wait for it to ferment until double its size (around an hour)
- Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
- Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
- Cut dough into 6-8 pieces and slash two lines then braid the dough
- Ferment again until almost double its size
- Bake at 180c or 350F for 20mins
Braid the pieces with the layered sides facing up. This will make for a really nice pattern when it bakes up. This pillowy soft Matcha-Milk Tangzhong Bread made using the tangzhong method weaves together milk and matcha dough to create a lovely fluffy loaf! Considering the fact that this Matcha-Milk Tangzhong Bread is THE BOMB, I decided that putting it up it wouldn't be so bad ultimately. Find matcha red bean stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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