Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bombay duck fish fritters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We show you how to make Lotte Machher Bora or Bombay Duck (fish) Fritters. Music credits: Accralate - The Dark Contenent by Kevin MacLeod is licensed under. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.
Bombay Duck Fish Fritters is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Bombay Duck Fish Fritters is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bombay duck fish fritters using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bombay Duck Fish Fritters:
- Take 500 gm Bombay Duck fish
- Take 2 tbsp ginger garlic paste
- Prepare 1 tsp green chilli paste
- Prepare 5-6 tsp besan/gram flour
- Prepare 1/2 tsp baking soda
- Take to taste Salt
- Prepare 1 tsp termeric powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Get 1 tsp Coriander powder
- Get 500 gm oil for deep fry
Bombay Duck - welcome to our world of fabulous gifts and accessories. The Bombay duck is actually a fish native to the waters in and around Mumbai. Fiendishly ugly, it is gelatinous and pink-skinned with a gaping maw. Some Maharashtrian communities fry it into a bhaji (fritter) while others stir fresh greens into the dried version or cook it with an onion tamarind masala.
Instructions to make Bombay Duck Fish Fritters:
- Take a large mixing bowl add the fish,ginger garlick paste,green chilli paste,salt,termeric powder,chilli powder,cumin powder & Coriander powder and mix it well & keep it into the refrigerater.
- Take a another mixing bowl add besan,baking soda,salt,red chilli powder & water as needed and make smooth batter.
- Heat oil in a pan add the marinated fish dip in the batter and deep fry.
- Garnished with onion ring and tomato slices.
Find bombay duck fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A wide variety of fish bombay duck options are available to you, such as part, drying process, and variety. Bombay duck, or bombil as it is called locally, is one of Mumbai's polarising culinary experiences. This charmingly misnamed delicacy is actually a fish End result: smaller fish such as sardines, mackerel and tuna are increasing, because they can survive warmer seas.
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