Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy fried yam with sardine sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Yam, curry, cube knor, benny stock powder, garlic, grounded pepper, vegetable oil for frying, for the sardine sauce i used, fresh pepper, green pepper, fresh tomatoes, spring onion, sardine, vegetable oil. Peel and cut your yam into desired sizes. Preparing fried/crisp yam with sardine, corned beef and sausage homemade style.
Spicy fried yam With sardine sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spicy fried yam With sardine sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy fried yam with sardine sauce using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spicy fried yam With sardine sauce:
- Take Yam
- Make ready Curry
- Get Cube Knor
- Prepare Benny stock powder
- Get Garlic
- Take Grounded pepper
- Take Vegetable oil for frying
- Make ready For the sardine sauce I used
- Prepare Fresh pepper
- Get Green pepper
- Make ready Fresh tomatoes
- Get Spring onion
- Get cube Knor
- Take Sardine
- Get Vegetable oil
Not bad the dip had way too much sour cream in my opinion so I added more mayo. Also added more chili powder as it wasn't spicy enough for me. Classic Moroccan recipe for petite sardine balls poached in spicy homemade tomato sauce. Zesty homemade tomato sauce forms the basis for many tasty Moroccan dishes, including this classic Sardine Balls recipe.
Instructions to make Spicy fried yam With sardine sauce:
- Peel and cut your yam into desired sizes
- Season with garlic, pepper and stock cube
- Keep for an hour to allow the yam absorb the spices
- Heat your vegetable Oil and fry
- For your sardine sauce
- Heat your oil in a pot
- Add spring onion, allow to fry
- Add your fresh tomatoes and pepper
- Add sardine, green pepper and stock cube
- Taste and adjust
- Allow to fry dry.
- Your yam and sauce is ready
You can make the boulettes as your main course, but they usually appear on. These baked spicy fries use egg whites to get the fries crispy and golden on the outside. Topped with a lighter garlic cheese sauce. Hot, fresh, baked spicy fries are going to come out of your oven tonight. And I'm putting you under citizen's arrest if you don't cover your face in garlic.
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