Sardine and goat meat Nigerian stew
Sardine and goat meat Nigerian stew

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sardine and goat meat nigerian stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sardine and goat meat Nigerian stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sardine and goat meat Nigerian stew is something that I have loved my entire life. They’re fine and they look wonderful.

Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my Growing up in Nigeria, goat meat wasn't something we ate ordinarily and on a daily basis, but these days, you can make it for Sunday dinner and for Thanksgiving. Hey lovelies, here is one of my easy stew recipes.

To begin with this recipe, we have to prepare a few ingredients. You can cook sardine and goat meat nigerian stew using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sardine and goat meat Nigerian stew:
  1. Take Fresh tomatoes
  2. Get Fresh pepper
  3. Prepare Tinned tomatoes
  4. Prepare 4 large onions
  5. Prepare 1 bottle vegetable oil
  6. Take 2 kilos of goat meat
  7. Make ready 1 kilo of sardine fish
  8. Make ready cubes Maggi star
  9. Take Lasor chicken seasoning
  10. Make ready Ducros curry
  11. Take to taste Salt

Would it be soft when it's ready, goat meat is tough unlike white meat. Nigerian Assorted meat stew is a very popular Nigerian stew recipe. My husband and I are really into small batch sauces, there was never a need to have stew in the house. Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken.

Steps to make Sardine and goat meat Nigerian stew:
  1. Wash tomatoes pepper, onions and blend.
  2. In a large pot, boil the mixture for 5-10 minutes and sieve to drain water.
  3. Season and cook with goat meat with onions, Maggi cubes, pepper, curry and salt to taste.
  4. Wash the sardine fish. Season with salt and Maggi cubes and fry. DO NOT COOK, FRY ONLY.
  5. In a pot, add vegetable oil, onions, tinned tomatoes, blended and already boiled and drained fresh tomatoes and fry.
  6. Stir, so as not to burn mixture
  7. Fry for 3-5 minutes or more for larger quantity
  8. Add meat stock and meat to the fried tomatoes mixture and cook
  9. Tip: place a wooden spatula on top of the pot, "handle to handle" to avoid the "bubbly" effect of the stew.
  10. Add lasor chicken seasoning and salt for taste.
  11. Add water to stew if too thick and if necessary, extra seasoning
  12. Add fried fish after stew is cooked to prevent the fish from breaking.
  13. Serve hot.

A very classic and popular dish from Nigeria that can be Growing up my mum would make stew with both chicken and beef, or goat meat and this is actually the most common way it's served. This sub is about Nigeria (Nigerian life, geopolitics, sports, culture and history), and about Nigerians in the diaspora. Goat meat stew is the best kind of stew. Nigerian Assorted Meat Stew - Obe Ata. Nigerian dwarf goat meat is mild and delicious, especially when it is from kids that are still nursing.

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