Sliced Pork Belly Wrapped Bell Peppers
Sliced Pork Belly Wrapped Bell Peppers

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sliced pork belly wrapped bell peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sliced Pork Belly with Spicy Garlic Peanut SauceThe Woks of Life. Watch as Chef Tony teaches his best practices for slicing bell peppers. Link to cutlery products below in the Show More section or Info Button in the video.

Sliced Pork Belly Wrapped Bell Peppers is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sliced Pork Belly Wrapped Bell Peppers is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sliced pork belly wrapped bell peppers using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sliced Pork Belly Wrapped Bell Peppers:
  1. Take 400 g Sliced Pork Belly (16 sheets)
  2. Prepare 1 pc Red Bell Pepper
  3. Make ready 1 pc Yellow Bell Pepper
  4. Prepare 1 pc Green Bell Pepper
  5. Get 1 tbsp Salad Oil (cooking oil)
  6. Take 2 tbsp Sake (Cooking Rice Wine)
  7. Take 2 tbsp Mirin
  8. Prepare 2 tbsp Soy Sauce
  9. Take 3 tbsp Sugar
  10. Make ready As needed Lead Lettuce

The combination of the crispy fat and Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish How to cook pork belly slices? Since they are thicker than bacon, I find that you need to cook them. Find sliced pork belly stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Sliced Pork Belly Wrapped Bell Peppers:
  1. Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction.
  2. Put three kinds of bell peppers on the pork and roll them up in the pork.
  3. Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel.
  4. Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat.
  5. Cut the rolls in half diagonally and serve on a leaf lettuce.
  6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
  7. Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart.
  8. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  9. Hinode Hon Mirin SG$4.6/320ml at RedMart
  10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Japanese White Suger SG$3.5/kg at DonDon Donki

Pork belly is usually not a very expensive cut of meat and buying quality Place the pork belly fat side up on the grates and smoke until it reaches an internal temperature of The smoked pork belly goes well between two pieces of sourdough bread and a slice of pepper-jack. With only five ingredients, it's amazing how good this is: Pork Belly with Bell Peppers and Woodear Mushrooms. But I think that has a lot to do with what Chinese cooking is: just a few simple ingredients and amazing results. Virtually the only prep you need to do is to soak the mushrooms. That's all the the time it takes to prepare Salt and Pepper Pork Belly.

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