Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, bombay duck stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bombay duck stir fry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bombay duck stir fry is something that I have loved my entire life. They’re nice and they look fantastic.
A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. This version of Bombay Duck Fry is a goan version and from my mom's treasurebank. They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread.
To begin with this recipe, we have to prepare a few ingredients. You can cook bombay duck stir fry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bombay duck stir fry:
- Prepare 500 gm Bombay duck
- Make ready 1 tbsp ginger garlic paste
- Get 2 onion chopped
- Get 1 tomato pureed
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala powder
- Prepare 1 tsp cumin seed
- Prepare 1 bay leaf
- Prepare 1 dry red chilli whole
- Take To taste salt and sugar
- Get As needed oil
Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. Bombay Duck Fry By Pallavi Nigam Sahay. Not to worry, you can begin with this delectable Malvani recipe Bombay Duck Fry shared by Choreographer Sushma Shrivastava's Dai maa.
Instructions to make Bombay duck stir fry:
- Marinate the fish with salt and turmeric powder
- Heat oil and temper Cumin seeds,bay leaf and red chilli
- Add ginger garlic paste saute for a while
- Add onion and cook till it gets soft and brown now add the fish and cover
- As the fish is soft add tomato puree and mix well
- Add red chilli powder and mix well
- Add sugar and garam masala powder and switch off
Bombay Duck Fry is ready to enjoy. Clean the fish, slightly cut along the stomach and take off the spine as that is the only major bone. Bombay duck fried with onion, garlic and chillies till it's crisp, makes for an amazing snack. Drizzle a bit of lemon juice on top and you'll soon be licking your plate clean. Add fried Bombay duck pieces and stir-fry for a minute.
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