Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach stuffed shells. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spinach Stuffed Shells is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach Stuffed Shells is something that I have loved my whole life. They’re fine and they look fantastic.
Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods?
To begin with this recipe, we must prepare a few components. You can have spinach stuffed shells using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Stuffed Shells:
- Take 1 box jumbo pasta shells
- Get Salt for boiling water
- Take 1 (32 ounce)container ricotta cheese
- Get 1 cup shredded mozzarella cheese
- Get 1 box (10 ounce) frozen chopped spinach, thawed and drained
- Make ready 1/2 cup Parmesan cheese
- Get 2 eggs, lightly beaten
- Take 1/8 teaspoon black pepper
- Prepare 1 teaspoon garlic powder
- Prepare 1 teaspoon oregano
- Take 1 jar your favorite pasta sauce
- Get Sprinkle Parmesan cheese
Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Easy stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family will.
Steps to make Spinach Stuffed Shells:
- Cook pasta shells according to package directions and drain well……
- In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
- In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
- Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
- Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
- Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
- Let shells stand for about 15 minutes…….
- Serve and enjoy 😉!!!!
These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Jumbo pasta shells stuffed with spinach and ricotta. An easy and flavorful dinner for any night of the week! Spinach & Ricotta Stuffed Pasta Shells.
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