Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dry fried omena (lake victoria sardine) with ugali. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dry fried omena (Lake Victoria sardine) with ugali is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dry fried omena (Lake Victoria sardine) with ugali is something which I’ve loved my entire life. They’re fine and they look wonderful.
Here is my simple recipe of how I cook my Omena/ dagaa/Victoria saldines. Victoria saldines are good source of proteins,vitamins and essential nutrients. Tap into the undeniable Omena nutrients with this easy to follow fried Omena recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook dry fried omena (lake victoria sardine) with ugali using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry fried omena (Lake Victoria sardine) with ugali:
- Take 50 g sardines
- Take cooking oil
- Get 2 sliced tomatoes
- Take 1 sliced onion
- Prepare salt
- Make ready cooked ugali
Canned sardines are more popular among customers than fresh and frozen varieties. These tiny fish are washed, prepared either by. This lake has many superlatives to its name: deepest, most voluminous, most ancient freshwater body, etc. Besides its incredible size, it is famous for its flora and fauna The map of this northern republic is criss-crossed by lakes and waterfalls, giving the impression of a world with more water than land.
Steps to make Dry fried omena (Lake Victoria sardine) with ugali:
- Select and wash the sardines with warm water.
- Drain the water. Add hot water and leave to soak for 5 to 10 minutes.
- Fry the onions in a cooking pan/pot with oil then add the tomatoes and continue frying until cooked. Add salt to taste.
- Add the sardines. Continue cooking while mixing/stirring to cook uniformly. Do this for about 10 minutes under moderate heat to avoid burning.
- Serve with ugali and any available greens.
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