Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whole wheat jaggery tea cake:. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion for your evening tea! The craving for something sweet always comes with a guilt of consuming too much sugar.you want to eat a cake but are also concerned about your health.
Whole wheat Jaggery Tea Cake: is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Whole wheat Jaggery Tea Cake: is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have whole wheat jaggery tea cake: using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat Jaggery Tea Cake::
- Prepare 1 cup - Whole wheat flour
- Make ready 1/2 tsp - Cardamom powder
- Take 1 tsp - Baking powder
- Prepare 1/4 tsp - Salt
- Prepare 2 tablespoons - Dried Black currant and nuts (optional)
- Take 1/2 litre - Milk
- Prepare 3/4-1 cup - Jaggery powder (I have added ¾ cup)
- Make ready 50 grams - Butter
I have tried a few recipes, but I found this recipe turns out perfect This whole wheat jaggery cake can be given to toddlers after one year to satisfy their sweet tooth. You can also check more healthy cake and muffin. Nua Whole Wheat Cake with Malva CreamLe ricette di Micol. Ladle into prepared tins, sprinkle over dried orange crystals.
Steps to make Whole wheat Jaggery Tea Cake::
- Heat milk and reduce into almost half by boiling it in a low flame.
- When it is done, remove from the flame, add in butter.When butter melts, add in jaggery powder and mix thoroughly and keep aside. It is our wet mixture.
- Now, take one dry bowl, mix all the dry ingredients- whole wheat flour, salt, baking powder, cardamom powder, and dry whisk by using whisker or sieve couple of times.
- To this dry flour, add in dried black berries and mix. Add this dry ingredient to wet mixture and fold everything well and garnish with any nuts.
- Bake in a pre-heated oven at 180°C for 30 to 40 minutes or until done.
This cake is made with wheat flour and instead of sugar I used jaggery in this. Both are very healthy for you. This is a healthier cake to Some people think that if you need to eat healthy foods then you have go on a tasteless diet…But the whole point about this cake is, you don't need to sacrifice flavour. Today we will learn how to make whole wheat biscuits with jaggery following this easy recipe with step wise pictures. Notes -Use jaggery only if you can get pure jaggery (without any impurities) otherwise it is better to use sugar.
So that’s going to wrap this up with this special food whole wheat jaggery tea cake: recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
