Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut rice and sardine sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Melt coconut oil in a skillet over medium heat; add tomato, onion, garlic, and scotch bonnet chile pepper. Cook and stir tomato mixture until onion is almost.
Coconut rice and sardine sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Coconut rice and sardine sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have coconut rice and sardine sauce using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Coconut rice and sardine sauce:
- Get 250 ml coconut milk
- Get 2 cups rice
- Prepare 2 large tomatos
- Get 10 seeds of pepper
- Take small onions
- Make ready tins sardine
- Get cubes seasoning
- Get Salt
Cook for a couple of minutes while constantly stirring. My family likes my coconut rice when made with various kinds of seafood including canned. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world.
Steps to make Coconut rice and sardine sauce:
- Par boil rice and rinse then set aside. Add the coconut milk in the pot and add the seasoning and salt then pour in the par boiled rice and let it boil until dry and soft Add the blended tomato, pepper and onions in a pot and allow to boil until dry then add the sardine and seasoning cubes and let it simmer for 1 minute
Coconut rice is popular throughout Southeast Asia. Sambal means "sauce" in Malay, and this spicy tomato condiment is great with rich, sweet rice. If you can find pandan (screwpine) leaves (also known as pandanus or daun pandan), use two of them tied together in place of the bay leaves; they lend. Spicy with soy sauce, spicy with chillies and coconut milk, filling for sandwiches. just to name a few. So I learnt that canned sardine can be turned into many delicious You can always have this curry with some rice or any type of flat bread.
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