Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bombay duck fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. Bombay duck fry recipe, bombil fry is one of the tastiest fatafat food recipe that you can use, to make a quick and very scrumptious fish fry dish. Bombil Fry/ Fish Fry/Konkani Cuisine (Bombay Duckfish Fry).
Bombay Duck Fry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bombay Duck Fry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bombay duck fry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bombay Duck Fry:
- Prepare 2 fish Medium pieces
- Prepare 1 tbsp Red chilli powder
- Prepare 1 tsp turmeric
- Make ready 2 green chilli
- Make ready 1 coriander
- Prepare 1 inch ginger
- Get 3 tbsp rava
- Take 1 tbsp grated garlic
- Take 1 tsp Lemon juice
- Prepare Salt
The Bombay Duck is marinated with chili sauce, vinegar and traditional Indian Masalas and is fried on a shallow till they become crunchy. Bombay Duck - welcome to our world of fabulous gifts and accessories. Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe. A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the.
Steps to make Bombay Duck Fry:
- Use barik rava for coating.
- First marinate fish with ginger garlic, chilli, coriander paste and salt.
- Now take rava on flat plate and coat rava to it.
- Now take 2 tbsp oil in pan and shallow fry it.
- When rava becomes golden gently turn it and sprinkle red chilli powder and turmeric. Do it on other side too.
- Serve it.
Here you may to know how to fry bombay duck. Clean the fish, slightly cut along the stomach and take off the spine as that is the only major bone. Bombay Duck Fry By Pallavi Nigam Sahay. This fresh Bombay duck (Bombil) fish fry is a spicy, crispy and amazingly tasty dish which can be your perfect initiation into Malvani cuisine. Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck.
So that’s going to wrap it up with this special food bombay duck fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
