Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's "hutzelbrot" from germany. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's "Hutzelbrot" from Germany is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sig's "Hutzelbrot" from Germany is something that I’ve loved my whole life. They are fine and they look wonderful.
Schwäbischer Hutzelbrot is also known as Kletzenbrot, Früchtebrot, Bierewecke or Schnitzbrot. But whatever name you call it by, it is a You could say that Hutzelbrot is a forerunner of what we know as fruitcake today. Fruitcake has a very long history, dating back to Roman times, though the fruitcake of.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's "hutzelbrot" from germany using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sig's "Hutzelbrot" from Germany:
- Prepare 1000 grams mixed large dried fruit, (apricots, pears, apples, prunes) for soaking.
- Get 500 grams flour
- Take 40 grams fresh yeast or equivalent dry yeast
- Make ready 125 grams brown sugar
- Make ready 1 pinch salt
- Get 450 grams each dried raisins and figs
- Take 1 tsp ground allspice or crushed star aniseed seed
- Get 30 grams ground cinnamon
- Get 2 tbsp Kirsch ( sherry will do if you can't get Kirsch or any other fruit based liqueur)
- Make ready 250 grams chopped nuts of choice , hazelnut, pecan or walnut
- Prepare 250 grams chopped almonds
- Prepare 100 grams candied lemon and orange peel for baking
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Steps to make Sig's "Hutzelbrot" from Germany:
- Soak your dried large fruit (for soaking) only overnight, with just enough water to cover them
- In the morning chop the soaked fruit into smaller pieces. Set aside the soaking water , keep in fridge for brushing the bread later.
- Make a well into the flour. Heat a little of the water from soaking and work your yeast into the flour as per direction depending if you use dried or fresh yeast . Make a dough. Stand into a warm draught free place to let it rise
- In the meantime chop the figs into smaller pieces. Once the dough has risen work in all of the ingredients , do not over knead.
- Dust this dough with a little flour and let it rise again in a draught free warm place until it shows a few breaks in the dough
- Shape the dough into small bread pieces, I make four , leave to stand overnight again in the draught free place.
- The next morning bake at 200 C for about 90 minutes
- Brush with some of the soaking water and leave to stand for a day or two.
- Serve with butter, coffee or tea.
Hutzelbrot is a dense, freestanding bread served in Germany usually during Christmastime. Klicken Sie hier um mehr Informationen zu dieser Webseite zu erhalten. Try this German Holiday Loaves (Hutzelbrot) recipe, or contribute your own. Download Hutzelbrot stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Hutzelbrot - Kletzenbrot - Birewecke. ►.
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