Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy pilchard and potato pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pilchards and mash. potatoes, Pilchards, onion, green peper, grated cheese. Mackerel and Potato Pie under Cheesy ToppingUkrainian Recipes. Drain the potatoes well and put them through a ricer into a large bowl (this will give you smooth, lump-free mash but you can use a standard potato masher if you prefer).
Cheesy Pilchard and Potato Pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cheesy Pilchard and Potato Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cheesy pilchard and potato pie using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Pilchard and Potato Pie:
- Prepare for the pastry
- Prepare 1 cup self raising flour
- Get Half teaspoon salt
- Get 150 g margarine (chilled)
- Make ready 2 eggs
- Make ready for the filling
- Get 1 tin Pilchard
- Make ready 1 tin baked beans
- Get 1 onion
- Prepare 3 large potatoes (peeled and finely chopped)
- Make ready 1 teaspoon Curry powder
- Get 1 tube chicken stock
- Take Salt and pepper
Shepherd's Pie: (Begin preparing while potatoes are boiling). Add butter and oil to a large skillet on medium heat. Oozy, cheesy, carby and utterly delicious. Leave to cool, remove from the cake tin, then slice into wedges and serve with salad.
Instructions to make Cheesy Pilchard and Potato Pie:
- In a hot oil, saute onion until soft. Add the potatoes and cook until very soft. Add Pilchard and baked beans, and the rest of the seasoning. Stir well and simmer until cooked. Set aside to cool.
- In a food processor, mix together flour, salt but and beat till it resembles bread crumbs. Add the eggs and beat further until it forms a dough. Remove from the processor and place on a floured surface.
- Roll the dough and cut round shape (I used the lead of a small saucepan) then brush with beaten egg around the edges of the shapes.
- Scoop a spoonful of the Pilchard filling into the centre of the doughs, sprinkle with grated cheese and seal using the back of the fork.
- Brush top with beaten egg. Place on the baking tray at 180 centigrade until golden brown.
Cheesy Potato Pie is a very popular recipe. Mash the boiled potatoes with milk, and half quantity of both cheese and butter. A wonderful combination of potatoes, cream cheese, and buttermilk makes this garlic and herb mashed potato pie a delicious side dish to any meal. And these buttery mashed potatoes are conveniently baked in the shape of a sliceable pie - a new spin on an old favorite. Drain the potatoes and mash them with the milk, butter and half the cheese.
So that’s going to wrap this up for this special food cheesy pilchard and potato pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
