Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot & spicy bombay duck chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Hot & Spicy Bombay Duck Chutney is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Hot & Spicy Bombay Duck Chutney is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook hot & spicy bombay duck chutney using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot & Spicy Bombay Duck Chutney:
- Get 2 Raja Mircha / Naga King Chilli
- Get 2 tomatoes cut into halves
- Prepare 2 bombay duck dry fish
- Prepare 1 tsp salt
- Get as needed Few Coriander leaves chopped
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Steps to make Hot & Spicy Bombay Duck Chutney:
- In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins.
- Meanwhile roast the bomday duck dry fish over the heat.
- Now mash the tomatoes and Raja Mircha along with salt.
- Shred the dry fish and add them into tue mashed tomato chilli mixture.
- Add chopped coriander leaves, mix well and serve.
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