Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sardines on toast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sardines on Toast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sardines on Toast is something which I have loved my whole life. They are fine and they look wonderful.
Stir the parsley into the sardines, add a squeeze of lemon juice, then divide between the toast and serve. Try How To Bloke's recipe for tinned sardines on toast cooked in the oven or under the grill. These tasty toasts are great for lunch or anytime you fancy an.
To get started with this particular recipe, we must prepare a few components. You can have sardines on toast using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sardines on Toast:
- Prepare 2 rye cracker breads
- Get 2 tablespoons cottage cheese
- Get 1/2 avocado
- Prepare Pinch salt
- Get Pinch cayenne pepper
- Get 2 medium sized sardines sliced in halves
- Make ready as needed To drizzle extra virgin olive oil
Learn how to make Sardines On Toast. Choose sardines as a healthier and more sustainable alternative to larger, less sustainable fish, and choose Australian sardines over imported. Fish is a great choice for lunch and it will keep you full until dinner time as it's packed full of protein. Use the remaining olive oil and lemon juice to drizzle over the sardines, then sprinkle.
Instructions to make Sardines on Toast:
- Spread each cracker bread, one with avocado and the other with cottage cheese.
- Sprinkle with salt and cayenne pepper. Top with the sardines and drizzle with olive oil. Serve as is for a great healthy lunch or snack!
Homemade Anchovy and Sardine Crostini with Spicey Butter. Oven Roasted Sardines - Grilled Marinated Sardines in baking tray. Martha prepared a recipe for toast on sardines from Stephane Reynaud's "French Feasts," the latest Martha's Find, on "The Martha Stewart Show." This sardine sauce makes a great addition to poached fish or pasta. There's no snobbery about preserved food in Spain, where Quality tinned fish makes a great, quick feed; sardines on toast. Rich textures make sardines on toast a great comfort food.
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