Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Kabab is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach Kabab is something that I’ve loved my entire life.
Palak (Spinach)Kabab, also known as 'Hara bhara kabab,' is a delicious and vegetarian version of kebab. Alternatively, you can charcoal grill/oven-broil the kababs by coating the grill with some oil to prevent them from sticking. This is one kabab which i wanted to make for so long, whenever i have spinach on hand i run out of peas and when i have peas, i just have no spinach on hand.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach kabab using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Kabab:
- Take 1 bunch spinach
- Get 100 gms paneer crumbled
- Get 1/4 cup green peas frozen
- Get 2-3 boiled and grated potatoes
- Take 1 capsicum chopped
- Make ready 2 green chillies, chopped
- Get 1 inch ginger grated
- Prepare 4 tsp chopped coriander leaves
- Make ready 1-2 tbsp corn flour
- Take 1.5 Cup bread crumbs (for mixing and coating)
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp Kashmiri red chilli powder
- Prepare 1/2 turmeric powder
- Take 1/2 tsp coriander powder
- Make ready 1 tsp amchur powder
- Get to taste Salt
- Take 10-11 chopped cashews
- Get As required Oil for deep frying
Our Spinach Recipes section contains a variety of traditional spinach recipes. Spinach is a rich source of iron and is primarily used in salads, and soups. Tofu Falli, Spinach Kabab, Khamiri Roti - On Good Food, Chef Rajesh Wadhwa of Hotel Taj Palace, cooks up some delighting and healthy Indian food. Tofu Falli, Spinach Kabab, Khamiri Roti.
Steps to make Spinach Kabab:
- Wash the spinach 3-4 times. Blanch it for 4-5 minutes. Drain out all the water.
- Take a pan heat 1 tbsp oil. Add green chilli, capsicum ginger and peas,saute it till peas becomes soft and little dry.
- Allow it to cool. Add blanched spinach in it. Blend it to make coarse mixture. Don’t use water. Transfer the mixture into a large mixing bowl also add grated potato, paneer and coriander leaves. Mix it. Add all the spices, salt, corn flour and 2-3 tbsp bread crumbs. Mix it well.
- Take a wok Heat oil in it. - Divide the mixture into equal parts. Make flat ball shape kabab. Coat it with breadcrumbs. Put and press 1 cashew piece on each kabab. Keep it in refrigerator for 20-30 minutes.
- Deep fry all the kababs into hot oil on medium heat. - Serve hot with healthy green chutney of curd, mint and coriander.
Comments posted by users for پالک کریم کباب Palak Cream Kabab /Spinach Cream Kebabs recipe: KhanaPakana.com. Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. They are made with spinach, potatoes, besan and spices and then. Spinach in Baby Food Recipes - When Can Baby Have Spinach? Spinach chutney or palakura pachadi can be made of any variety of spinach including palak.
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