Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sardine snack. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sardine snack is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sardine snack is something that I have loved my whole life. They are fine and they look fantastic.
As for the actual sardines, you can use whichever kind you like — oil-packed or water-packed will work just fine. Sardines - the perfect heart-healthy snack. Emboldened by my sardines-and-crackers success, I started researching other simple sardine snacks I could experiment with.
To begin with this recipe, we have to prepare a few ingredients. You can cook sardine snack using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sardine snack:
- Take 120 g tin of sardines
- Prepare 1 carrot, peeled and chopped
- Prepare 1/4 head lettuce, washed and chopped
- Take 1 tomato,washed and chopped
- Prepare 1 small red onion, chopped
- Prepare Half green pepper, chopped
- Get 2 tbs salad dressing
- Prepare 1 pinch of salt
Disclosure: This article may contain affiliate links, meaning I may get a commission if you make a purchase through my links. Sardines can be substituted with any canned salt fish, but the soybean oil gives it I make this simple and delicious spaghetti dinner when I am home alone. It uses canned sardines and fresh tomatoes. Brisling sardines, skinless & boneless sardines, mackerel, kipper snacks, and anchovies.
Steps to make Sardine snack:
- In a dish Slice up all your veggies
- Open your tin of sardines and place it up on top of the veggies
- Sprinkle salt and salad dressing over and enjoy
Sardine has not yet been added to Snack Data. Discover the best Canned & Packaged Sardines in Best Sellers. Deliciuos smoked sardine snack in a palte. In the foreground sandwiches with fresh sardines, in the background a plate of sardines, a glass of water, parsley, garlic, lemon, olive oil. Fresh or canned sardines are stuffed with charmoula in this Moroccan snack.
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