Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon sautéed leeks and duck egg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Did you know that leek is a national emblem of Wales? That's right, and for several years the British one pound coin had the image of a leek on it, representing Wales. So where did this long association between the Leek and Wales originate?
Bacon Sautéed Leeks and Duck Egg is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bacon Sautéed Leeks and Duck Egg is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bacon sautéed leeks and duck egg using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Sautéed Leeks and Duck Egg:
- Prepare 3 slice Bacon
- Take 1 Leek
- Prepare 1 Duck Egg
- Get Butter
- Get Himalayan Pink Salt
- Make ready ground black pepper
Poach quail's eggs, sauté leeks and top on toasted wholemeal bread or sourdough. Impress your nearest and dearest with a surprise breakfast or brunch by making posh egg on toast. Streaky bacon would be fine to use instead of Parma ham. Adobong Balut - Sauteed Duck Eggs Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process.
Instructions to make Bacon Sautéed Leeks and Duck Egg:
- Cut bacon into small pieces and fry. Set aside.
- Add sliced leek to bacon grease and sauté until soft. Add butter if needed.
- Make well in the leeks for your egg. Add salt and pepper to taste. Crack and cover. Cook egg until done but yolk is soft.
- Move to plate, top with bacon, and enjoy.
Sauteed Corn with Bacon and Leeks. Duck bacon carbonara is rich, indulgent and deeply satisfying. Try chopped duck bacon with penne, green peas, sautéed shallots and homemade vodka sauce or simply tossed with halved cherry tomatoes, fresh basil, olive oil and orecchiette for a light, summer supper. This is a simple leek, bacon and egg pie that I like to make for my kids. I try to sneak some vegetables in too when I get a chance, generally mushrooms, capsicum and zucchini work well.
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