Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
Spinach Paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach Paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach paratha using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Paratha:
- Make ready 1 Bowl Palak (spinach)
- Make ready 2 pinch Salt
- Prepare 1 pinch Lal mirch/red chilli powder
- Get 1 cup Dough of wheat flour
- Take as needed Ghee
This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Home » BACHELOR COOKING » Lauki palak paratha recipe
Instructions to make Spinach Paratha:
- Wash and cut spinach
- Add salt and lal mirch in spinach
- Now take wheat flour dough, roll it
- Add spinach
- Make a ball and roll it
- Heat tawa and put Parantha
- Change the side
- Apply ghee on Parantha
- Cook both sides and keep it in a plate
- Serve with butter and tea
Spinach has been widely used in North India, it's cooked, pureed and is combined with paneer or Yet another dish that's popular in India is Palak paratha or Spinach Paratha, spinach is added to the. In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha. Paratha is a variety of pan-fried Indian bread made with whole wheat flour.
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