Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bombay duck with masala okra. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bombay duck with masala okra is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bombay duck with masala okra is something that I have loved my entire life.
Dry Bombay Ducks Masala - Dry fish prepared in onion, Tomato, Chillies & Tamarind pulp which gives the dish a perfect tangy & spicy taste. Try this very tasty and delicious dry bombil fish fry recipe, fried in masala and is sour spicy fish recipe. see below for recipe and ingredients. Fresh Bombay Duck Fish Green Curry: Another Goan specailty is this Fresh Bombay Duck Recipe Or you could also call it as Green Fish Curry Goan Style.
To begin with this recipe, we must prepare a few components. You can cook bombay duck with masala okra using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bombay duck with masala okra:
- Prepare 1/2 kg okra
- Make ready 4-5 dried Bombay duck
- Make ready 1 tomato
- Take 1 green chilli
- Prepare 1 onion medium size
- Make ready 1 tsp turmeric powder
- Get 1/2 cup coriander leaves
- Get 1 tsp salt
- Take 2 tbsp oil
- Make ready 1 tbsp vinegar
This vegan and dish is easy to make & pairs well with bread of choice! "Bombay duck is not a duck; it's a fish!" How often have Mumbaikars found themselves correcting unfamiliar folk about this unique coastal delicacy? Heat oil in a frying pan n shallow fry till done. Come the rains and fresh fish is sparse as fishermen do not venture into the deep sea. The Bombay duck is a small and transparent fish that can be found in the Arabian Sea.
Instructions to make Bombay duck with masala okra:
- Cut and wash Bombay duck and soak in clean water so that it becomes soft with adding 1 tbsp of vinegar so that it will smell less,cut okra and fry in a pan with adding 1 tbsp oil so that the stickiness goes from okra
- After frying okra,saute peanuts and remove skin and crushed in mortar pestal.
- Don't crush into powder peanuts should be seen,Next cut onion,green chilli,tomatoes,and coriander leaves and next take a pan and add 1tbsp of oil here I am using only one tbsp oil because while frying okra I have already used oil so use less oil and fry onion and green chilli till onion becomes soft.
- Next add chopped tomato,turmeric and salt and saute till tomatoes get cooked well and next add peanut crushed into it and mix well then add PCs of Bombay duck and fried okra and mix well.
- Close lid and keep only for 5 to 7 minutes and garnish with coriander leaves and serve this delicious Bombay duck with masala okra with chapati.
There are multiple ways to cook them. Rub the masala over the fish, specially the slits. Now begin mixing it in rice flour and semolina in a different plate. Suke Bombil Masala/dry bombay duck masala. suke bombil masala is an Authentic Aagri/Kohli non-veg dish ,served with Bhakri or rice as main course. Anyways, the bombil or Bombay duck fish is hung out to dry at many places along the Mumbai coastline and salted till it turns into sukka bombil or dry Bombay duck.
So that’s going to wrap this up for this special food bombay duck with masala okra recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
