Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, stir-fry squash and eggplant. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant Stir-Fry with Green Beans and CashewsVegetarian Times. This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and.
Stir-fry Squash and eggplant is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stir-fry Squash and eggplant is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir-fry Squash and eggplant:
- Take 1/4 of a medium sized squash
- Take 3 medium sized eggplant
- Make ready 1/4 kilo minced meat
- Get 1 small onion
- Make ready 2 tomatoes
- Get 2 and 1/2 cups water
- Get 5 garlic scapes
- Make ready 2 tablespoon olive oil
- Prepare to taste Salt, fish sauce, pepper
Serve with lime wedges and rice noodles, if desired. A healthy stir fry that includes shrimp, eggplant, carrots, onions and green peppers. I'm sharing the video from the demo I did last week along with the recipe for shrimp and eggplant stir fry. All Reviews for Eggplant and Tofu Stir-Fry.
Instructions to make Stir-fry Squash and eggplant:
- Chopped the onion, garlic and tomatoes
- Cut the eggplant and squash into cubes
- Boil squash in water until tender in a separate cooking pot
- In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
- Add water from the boiled squash. Bring to a boil then add the squash. Stir.
- Add in the eggplant. Add salt, pepper and fish sausce to taste.
- (Optional) Partner it with fried dried anchovies
Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This quick and easy to make shiitake and eggplant stir-fry has lots of rich umami flavor. Heat the oil in a large frying pan or wok over medium high heat. Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Stir the chicken back into the pan, and add the fish and soy sauce mixture.
So that is going to wrap this up for this special food stir-fry squash and eggplant recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
