Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, natural christmas cake (refined carb-free). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy low-carb Christmas cake recipe - even my children can make this one! Tastes just like the real thing, only healthy. Sugar free, grain free, gluten free.
Natural Christmas Cake (Refined Carb-Free) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Natural Christmas Cake (Refined Carb-Free) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have natural christmas cake (refined carb-free) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Natural Christmas Cake (Refined Carb-Free):
- Take 175 g dried apricots, diced
- Prepare 6 tbsp water
- Prepare 150 mls olive oil
- Take 5 large eggs
- Make ready 175 g plain wholewheat flour
- Prepare 2 tsp mixed spice
- Take 1 lemon, zest & juice
- Make ready 1 orange, zest & juice
- Make ready 175 g raisins
- Get 125 g dried mixed fruit
- Prepare 225 g currants
- Make ready 175 g sultanas
- Take 100 g dried cherries
- Get 40 g flaked almonds
Easy family recipe for low-carb Christmas cake. ** Naturally gluten free recipe and made with simple ingredients. ** Find all of my ingredients and. You can also make this cake with gluten free flour for coeliacs. A really good, dark rich cake However, there is no need to have a cake with extra refined sugars added when you don't have to. Spoon Christmas Cake batter into your baking tin.
Instructions to make Natural Christmas Cake (Refined Carb-Free):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
This cake can also be served as a pudding served with vanilla bean custard or thick natural yoghurt and orange blossom honey. An eggless, butterless, refined-sugar-free carrot-honey cake. Can be eaten on its own or with an orange-honey glaze, or, for a celebratory dessert, orange buttercream UGC Reviews Modal. Reviews for: Photos of Carrot-Honey Cake (Eggless, Butterless, Refined-Sugar-Free). These sweet treats will have you asking "refined sugar, who?" Chocolate Orange Brownie Cake
So that is going to wrap it up with this special food natural christmas cake (refined carb-free) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
