Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fruity couscous with cabbage & harissa sauce (vegan). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
WATCH IN HD Welcome to my life! Next, add the chopped leg meat and couscous, check seasoning and allow to cool. Using a cloth fill each cabbage leaf with the mixture and shape into a ball, these can be heated through in a moderate oven.
Fruity Couscous with Cabbage & Harissa Sauce (vegan) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fruity Couscous with Cabbage & Harissa Sauce (vegan) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fruity couscous with cabbage & harissa sauce (vegan) using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):
- Get Harissa sauce
- Take 6 plump, fresh red chillis, deseeded and roughly chopped
- Get 2 tbsp olive oil
- Get 3 plump cloves of garlic
- Take 1 tsp coriander seeds
- Prepare 1 tsp caraway seeds
- Take 1 tsp dried mint
- Take 1 1/2 tbsp fresh cilantro (coriander leaves)
- Make ready 1 tsp (scant) cumin powder
- Take 1 tsp sea salt
- Get braised cabbage
- Prepare 1 green cabbage (known in the UK as white cabbage), cored, washed and cut into quarter inch slices.
- Prepare 4 tbsp tomato paste (tomato puree)
- Take 4 tbsp olive oil
- Take 1/3 cup water
- Prepare Fruity couscous
- Get 2 cup couscous
- Prepare 2 cup stock (made with swiss vegetable buillion powder)
- Prepare 1/2 cup ready-to-eat dried apricots
- Get 4 tbsp freshly squeezed orange juice
- Prepare 1/2 cup ready-to-eat dried prunes, chopped roughly
- Take 1 tbsp olive oil
- Take 3 tbsp fresh chopped mint
- Make ready 1/2 cup slivered almonds, lightly toasted in a dry pan.
This triple-tested couscous recipe for fruity couscous is the best accompaniment for any Moroccan dishes. Use a fork to fluff up the couscous, then add the chickpeas, apricot pieces and. Heat butter in skillet; break clumps of couscous with your fingers. Add couscous to skillet with raisins, rum, and sugar saute for a couple of minutes to heat through; season to taste with salt and pepper.
Steps to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):
- First, make the harissa sauce by blending the chillis until chopped small, and grinding the rest of the ingredients either in a pestle and mortar or a food processor with a herb chopping attachment
- Mix all together and set aside.
- Soak the apricots in the orange juice in a small bowl.
- Place the couscous in a bowl and pour on the stock and olive oil, cover it with plastic wrap and set it aside.
- In a large bowl, combine the cabbage and tomato paste, until the cabbage is well coated.
- In a saucepan with a lid, put in the water and olive oil. Put the heat on underneath it to medium.
- Add the cabbage to the pan, and put on the lid.
- Once at simmering point, cook the cabbage for 5-7 minutes, shaking and swirling the pan with your hand on the lid, every now and then to stop it sticking.
- Drain the apricots and roughly chop them.
- Take the plastic wrap off the couscous and fluff it up with a fork, before stirring in the prunes, apricots, toasted almonds and mint.
- Serve the couscous with some cabbage on the side, all with judicious drabs of harissa sauce all over.
Tabbouleh salad with tomato, cucumber, couscous, mint and pomegranate. This article contains affiliate links, which means we may earn a small amount. Couscous is also widely used in Middle Eastern countries. It has little flavour which means it is often used as an accompaniment with spicy and. You must be logged in to favorite a recipe.
So that is going to wrap this up for this exceptional food fruity couscous with cabbage & harissa sauce (vegan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
