Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach pakora. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach pakora or palak pakoda are Indian style spinach fritters. These are crunchy and can be had as a starter or snack. These spinach fritters are very crisp and you get a distinct flavor & taste of spinach in each bite.
Spinach pakora is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spinach pakora is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach pakora using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach pakora:
- Take As required Take twenty leaves of spinach
- Get 1cup besan
- Prepare 1/4 teaspoon of red chilli powder
- Prepare 1/4 tea spoon cumin seeds
- Prepare 1 pinch asafoetida
- Make ready 2 Tea spoon rice flour
- Get as per taste Salt
- Make ready 2 Green chilli chopped
- Take as required Oil to deep fry
One of my favorite ways to serve these pakoras as papdi chaat. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a. These spinach pakoras are amazingly crispy and light.
Instructions to make Spinach pakora:
- Wash spinach leaves properly and keep them aside
- Take a bowl and make a paste of besan and add other ingredients.
- Put a kadai on flame, heat oil and dip one spinach leave in besan paste and put in kadai, do the same with other leaves and deep fry, four five leaves should be fried at a time.
- Spinkle chat masala and serve the crispy, crunchy spinach pakora with green chutney and tomato sauce.
These are super quick to make and are hugely popular in India. These can be eaten with chutneys, pickles or even ketch up! Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to How to make Spinach Pakora. Wash and clean the spinach leaves under cold running water and keep them aside. Our reader Sonia Jacob shared this spinach pakora recipe that is her brother Isaac Anish's favourite dish.
So that’s going to wrap this up with this exceptional food spinach pakora recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
