Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red beans paste bread (anpan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I made red bean paste myself and put it in the bread dough. It is a whole red bean bread with a mild sweetness and flavor of red beans. Anpan (あんパン), or sweet red bean bun, is my favorite Japanese bread growing up.
Red beans paste bread (Anpan) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Red beans paste bread (Anpan) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook red beans paste bread (anpan) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red beans paste bread (Anpan):
- Get 250 g bread flour
- Take 2 g dried yeast
- Prepare 1/2 beaten egg
- Prepare 60 cc water
- Take 75 g milk
- Get 25 g sugar
- Take 4 g salt
- Prepare 25 g butter
- Make ready 160 g anko (sweetened red beans paste)
Back in the day when I was in college just a few years back (not really), we used to frequent an Asian. This red bean bread recipe is completely made from scratch. It takes some time, but the result–soft Asian milk bread When a lot of you think of red bean paste, you're probably conjuring images of dark red sticky sweet paste that you might find in a fried sesame ball. Anpan (あんパン, 餡（あん）パン) is a Japanese sweet roll most commonly filled with red bean paste.
Instructions to make Red beans paste bread (Anpan):
- In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.
- Turn onto a table; knead until smooth and elastic. Add some butter and knead for more a few minutes.
- Place the dough in a bowl, cover, and rise in a warm place until doubled.
- Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.
- Roll out the dough to make a flat circle. Take approximately 20 g of anko and wrap it with a piece of bread dough.
- Pre-heat an oven at 190 °C (374 °F).
- Coat the dough with beaten egg and bake for about 16 minutes.
- Now your anpan is ready!
Anpan can also be prepared with other fillings, including white beans (shiro-an), green beans (uguisu-an), sesame (goma-an) and chestnut (kuri-an). Red bean paste or red bean jam, also called adzuki bean paste or anko (in Japanese), is a paste made of red beans (also called "azuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding them. Sweet red bean paste (dou sha) is very commonly used as filling for steamed buns, bread, or pastries in Asian cooking. Learn how to make smooth and shiny dou sha or known as Anko in Japan that you can use as filling for many Asian pastries, bread, steamed buns.
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