Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bombay duck fish stir fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make bombay duck fry at home. We thoroughly enjoyed this fish its very light and tasty almost like basa fish very easy to clean and prepare in a jiffy. A delicious and lip smacking fresh fish fry which is also known as Bombli fry or Bombay duck, is very popular in Mumbai, Konkan and the western coastal.
Bombay duck fish stir fry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bombay duck fish stir fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bombay duck fish stir fry using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bombay duck fish stir fry:
- Make ready 1 bowl boiled Bombay duck
- Get 1 cup onion chopped
- Take 1 tbsp ginger garlic paste
- Take 1 tsp green chilli paste
- Make ready 1 tsp red chilli Powder
- Prepare 1 tsp cumin seed
- Get 1 bay leaf
- Get 1 tsp garam masala powder
- Make ready To taste salt and sugar
- Get As needed oil
Bombay Duck Fry By Pallavi Nigam Sahay. This fresh Bombay duck (Bombil) fish fry is a spicy, crispy and amazingly tasty dish which can be your perfect initiation into Malvani cuisine. Bombay duck fish recipes crispy fry. As the fish bones are very soft, you can easily remove those.
Instructions to make Bombay duck fish stir fry:
- At first remove bones of the fish
- Heat oil and temper cumin seeds, bay leaf and green chillies
- Add ginger garlic paste and saute well
- Add chopped onion and saute well adding salt and turmeric powder
- Add red chilli Powder and mix well
- Add fish and cover till it is soft
- Add sugar and garam masala powder
- Serve it with rice
If you even leave some with the fish flesh, it can be Add fish flashes and stir constantly. Fry it until those are crispy. Bombil/Bombay duck or Lotte fish crispy fry is ready to eat. Despite its name, the Bombay Duck is not a duck! It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in.
So that is going to wrap this up with this exceptional food bombay duck fish stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
