Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon pepper zucchini, sweet bell peppers and mushrooms. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I thought this was very tasty. I just melted enough butter to top and sprinkled with lemon pepper and I would go a bit lighter with it next. These fajitas are perfect for your next Vegan BBQ.
Lemon pepper zucchini, sweet bell peppers and mushrooms is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lemon pepper zucchini, sweet bell peppers and mushrooms is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon pepper zucchini, sweet bell peppers and mushrooms using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Take 3 tbsp olive oil
- Make ready 1/2 Lemon, juiced (or to taste)
- Make ready 2 tsp ground black pepper (or to taste)
- Get 1 1/2 tsp garlic powder (or to taste )
- Make ready 1 zucchini, diced
- Make ready 1 yellow squash, diced
- Get 1/2 cup mushrooms, diced
- Get 5 small Sweet orange bell peppers, diced
I just sprinkled it over it until it seemed about right. Thread meat, peppers, zucchini and mushrooms onto skewers alternately. To prepare the sriracha dipping sauce mix together mayo, yogurt, sriracha, lime juice and add salt. Spread all cut vegetables (tomatoes, bell pepper, zucchini, and mushrooms) out on the remainder of the pan, then drizzle with olive oil, salt, and pepper to taste.
Steps to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Combine olive oil, lemon juice, pepper and garlic powder in med bowl or ziplock bag.
- Toss zucchini, squash, and mushrooms in olive oil mixture.
- Heat skillet to MED/H heat. Add veggies, cook about 5-7 minutes, until tender crisp, stirring often. Remove from heat, let rest for 2 minutes. Serve as a side with almost any main dish!
Fill the zucchini and pepper halves with the turkey mixture, dividing equally and mounding slightly. Traditional cuisine dish with zucchini chicken mushrooms, bell pepper on a white background. Salad Grapes Bell Peppers Zucchini Easter Labor Day African Moroccan No-Cook Dinner Party Tailgating Picnic Potluck Dicing raw zucchini and yellow squash for a salad is a fast way to use up these plentiful summer vegetables. Toss them with some red bell pepper, grapes, pine nuts, chopped. Try using different colored bell peppers, zucchini, bean sprouts, broccoli or carrots adding or replacing anything you don't care for - pretty much Thai basil has smaller leaves, but really both will work well adding its fantastic basil flavor.
So that is going to wrap it up with this exceptional food lemon pepper zucchini, sweet bell peppers and mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
