Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy cajun red beans. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This recipe is another one of my favorite comfort foods. Here is my way of making a New Orleans Louisiana style red beans and rice at home. Red Beans or Kidney Beans - Red Beans are small red beans that are very similar to kidney beans.
Creamy Cajun Red Beans is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Cajun Red Beans is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy cajun red beans using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Cajun Red Beans:
- Prepare Olive oil
- Make ready 1 lb dry small red beans (not kidney)
- Make ready 1 lb smoked sausage
- Prepare 1 lb smoked ham
- Get 2 green bell peppers
- Make ready 1 large onion
- Prepare 4 stalks celery
- Take 2 cloves garlic
- Get 1/2 stick butter
- Take 3 chicken bouillon cubes
- Make ready Water
- Get 1 Tblsp garlic powder
- Get 1 Tblsp Cajun seasoning
- Prepare 1 tsp thyme
- Get 4 bay leaves
- Make ready 1 tsp fresh parsely
- Get Few dashes of Worcestershire
- Make ready Pinch sugar
- Prepare Cooked rice (your choice)
- Prepare Green onions chopped
Red beans and rice is a southern staple! These beans are even better than Popeye's. They are so creamy and flavorful, with the perfect Cajun spice! Red Beans and Rice is a classic Cajun comfort food recipe, with perfectly spiced beans simmered slowly in a pot with smoked andouille sausage, onions The great thing is that everything sits in a pot and simmers until the beans are soft and creamy, and all those amazing flavors mingle and develop.
Instructions to make Creamy Cajun Red Beans:
- Sort out and soak the red beans the night before
- Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
- Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
- Add the ham and keep stirring
- Add the red beans and enough water just to cover everything and bring to a boil
- Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
- After an hour add fresh parsely
- Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
- Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊
Traditional red beans and rice are made with sausage, but we don't need any of that here! I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home! Learn how to make cajun red beans and rice in the crockpot for a set and forget dinner recipe idea. Quick and easy meal for lunch or parties. I love bacon red beans and rice and I also love my crockpot so it was an obvious match made in Heaven for me.
So that is going to wrap this up for this exceptional food creamy cajun red beans recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
