Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys halloween beetles & spiders gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook vickys halloween beetles & spiders gf df ef sf nf using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Halloween Beetles & Spiders GF DF EF SF NF:
- Take 20 soft dried apricots
- Get 60 cut lengths red licorice laces
- Take 90 grams dark chocolate chips - I use Moo Free vegan soy-free brand
- Prepare 20 soft dried prunes
- Prepare 80 cut lengths black licorice laces
- Prepare 90 grams white chocolate chips
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Instructions to make Vickys Halloween Beetles & Spiders GF DF EF SF NF:
- Holding the prune or apricot, poke a skewer through the side 3 times for the beetles and 4 for the spiders
- Thread a licorice lace through each hole. The easiest way is to impale the lace on the skewer once you've stuck the skewer through and pull it through. These are the beetles or spiders legs
- Repeat for each beetle/spider
- Set aside 40 chocolate chips of each colour and melt the rest separately either in a bain marie or in the microwave. This will be the glue to hold the eyes on. You can make your own chips using these recipes and pipe dots onto some parchment paper to set - - https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/343048-vickys-homemade-white-chocolate-gf-df-ef-sf-nf
- Dip 2 choc chips flat side down in the melted chocolate then place them at one end of the dried fruit for the eyes
- Repeat for all and let harden to set, around 15 minutes
- The apricots beetles look best with red licorice & brown chips. The prunes spiders are best with black laces & white chips
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