Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wendyg's twist on tiffany's pan seared duck breast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
WendyG's Twist on Tiffany's Pan Seared Duck Breast is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. WendyG's Twist on Tiffany's Pan Seared Duck Breast is something which I have loved my whole life. They are fine and they look fantastic.
Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. If you prefer a little fat left on the breasts after cooking, just barely score the.
To begin with this recipe, we have to first prepare a few components. You can have wendyg's twist on tiffany's pan seared duck breast using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:
- Prepare 1 duck breast
- Get 1 tbsp olive oil
- Make ready 2 tbsp garlic powder
- Make ready 1 tbsp 5 spice powder
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Instructions to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:
- Score skin side of duck breast in a cross hatch.
- Rub entire duck breast with garlic powder and 5 spice powder.
- Heat oil in non stick skillet on medium high heat.
- Put duck breast in skillet with skin side up fir 3 to 4 mins.
- Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare.
- Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil.
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