Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoked duck with kale, pomelo and walnut dressing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
FULL RECIPE BELOW Do you know that the skin of the pomelo can be eaten? We use the whole pomelo in two of our recipes; our Braised Duck with Pomelo Skin. Smoked duck breast salad with blood orange, walnut and truffle.
Smoked duck with kale, pomelo and walnut dressing is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Smoked duck with kale, pomelo and walnut dressing is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have smoked duck with kale, pomelo and walnut dressing using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked duck with kale, pomelo and walnut dressing:
- Make ready 2 duck breasts
- Get 150 g curly kale
- Take 150 g pomelo
- Prepare 30 g walnuts
- Prepare 1 clove garlic
- Make ready 15 ml olive oil
- Make ready 40 g manchego cheese
- Get Salt
Smoked duck breast salad with walnuts and Parmesan cheese shavings. Herbed tabouleh with smoked duck breast. Sprinkle the duck all over with the spice mix. Heat a large frying pan and add the duck skin-side down.
Steps to make Smoked duck with kale, pomelo and walnut dressing:
- Make segments of pomelo. Its good way to learn how to do segment of citrus fruits on pomelo which is a huge fruit. Do shavings of manchego cheese using veg peeler.
- Toast walnuts and add garlic clove at the end to take rawness of it.
- To make walnut dressing use 50 g of pomelo, walnuts, olive oil and garlic. Blend it all adding 20 - 30 ml of water. Season it
- Blanch curly kale in salted boiling water. Cook it for 1 min then cool it down immedietly under cold water
- Start smoking duck. I cooked it in gas bbq with smoking box. I filled up box with apple wood chips. I let the wood chips start smoking and then I set up temp in bbq on very low. I kept duck brests on top shelf. I belive this recipe would work with duck breast cooked on pan
- After 25 - 30 min duck felt cooked but still very juicy and tender. I let it rest for 5 min. Then took skin off cause wasnt crispy.
- Next step is to heat up kale in the pan. After giving some heat add walnut dressing and toss it in. When all warm add pomelo chunks
- Slice up duck breast after 5 min of resting. Plate up your kale and pomelo finishing with manchego cheese shavings. Place sliced up duck on top of it.
Cook slowly until the fat has rendered out. To serve, slice the duck breasts and place on a serving plate along with the kale and melon. Season dressing to taste with salt and pepper. Bring to room temperature and whisk before using. Photo "Smoked duck with pomegranate salad" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up with this exceptional food smoked duck with kale, pomelo and walnut dressing recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
