Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, keaw teaw ped yang - five spiced roasted duck noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something which I have loved my entire life. They’re fine and they look wonderful.
Shredded duck, duck blood and duck offal. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles step by step. To make noodle soup Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts.
To begin with this recipe, we must first prepare a few components. You can cook keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- Prepare The Broth
- Make ready 2 cinnamon stick
- Get 2 pc star anise
- Make ready 2 cloves garlic
- Make ready 10 black pepper corns
- Take 1 tsp toasted coriander seeds
- Get 2 tbsp palm sugar
- Get 2 tbsp soysauce
- Get 1 tbsp fishsauce
- Prepare 2 tbsp oyster sauce
- Get 3-4 cups water or chicken stock
- Take Roasted 5 spices duck
- Prepare 4 pieces duck breast
- Take 2 tbsp 5 spice powder
- Take 2 tbsp oyster sauce
- Make ready 2 tbsp hoisin sauce
- Prepare 1 tsp dark sticky soysauce
- Make ready 1 tsp honey
- Take Pair with
- Prepare 1 pack rice noodles or egg noodles
- Make ready beansprounts
- Take Garnish
- Prepare finely chopped coriander and spring onions
- Prepare Component
- Get garlic oil
- Get chilli vinegar
Combine light soy sauce, dark soy sauce, sugar, and five-spice powder in a small bowl. Mix thoroughly, making sure sugar dissolves. (Geang Ped Yang) Thai red curry with roast duck, pineapple, lychee and vegetables. (Guay Teaw Neua Toon) Thin rice noodles with beef balls and stewed beef soup. Duck with Egg Noodles. (Ba Mee Ped) Original Thai Riffic's recipe five-spice duck served on dry egg noodles. Drain and toss with half the spring onions, the lime juice and some sesame oil.
Instructions to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
- Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
- Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
- On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
- Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
- Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
- Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
- Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
- Perfect with garlic oil, chilli flakes or chilli vinegar.
Set the duck in a roasting pan and prick all over with a fork. In a small bowl, combine the remaining ingredients. Soup features rice noodles with shrimp, squid, BBQ pork and minced pork in a spicy broth with bean sprouts Duck noodle soup. Roasted duck, egg noodles, bean sprouts, onion and cilantro green in a spice broth. Kuay Teaw Ped (Duck Noodle Soup).
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