Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sig's plaited fruit bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Plaited Fruit Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sig's Plaited Fruit Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
You could eat the whole loaf in less than a day and not know it happened. Plait Bread (Guyanese Style) is a hand kneaded white bread that is soft and buttery. Bread making doesn't have to be complicated.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's plaited fruit bread using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Plaited Fruit Bread:
- Get plaited bread
- Make ready 1 tbsp activ dry yeast
- Make ready 65 ml each of lukewarm water and lukewarm milk
- Get 55 grams caster sugar (extra fine sugar)
- Take 1 egg
- Prepare 1/2 tsp salt
- Make ready 55 grams butter at room temperature
- Make ready 500 grams plain white flour
- Make ready 1 extra egg beaten with two teaspoons of water for glazing (optional)
- Get filling
- Get 200 grams cooked and stoned prunes or dried apricots(these apricots don't need cooking, just soak in hot black tea, discard the liquid)
- Take 1 tsp grated orange rind
- Take 2 tsp grated lemon rind
- Take 1/4 tsp freshly grated nutmeg
- Take 45 grams butter, melted
- Take 55 grams very fine chopped almonds or walnuts
- Make ready 2 tbsp caster sugar
Fruit bread is—you guess it—baked bread with fruit. The fruit ingredients can change, but the most popular types of fruit to bake into bread would be banana, cranberries, blueberries, oranges and cherries. You can also do wonders with apples, pineapple, grapefruit and mangoes. Plaited loaves look fabulous and provide lots of lovely golden crust - perfect for serving with soup.
Instructions to make Sig's Plaited Fruit Bread:
- In a large bowl combine the yeast and lukewarm water, stir and leave for at good 15 minutes
- Stir in the milk, sugar,salt, egg and soft butter. Slowly add 350 gr of the flour to make a soft dough.Transfer to a floured surface and add more flour as you need it to obtain a smooth and elastic dough
- Put into a clean bowl, cover and stand in a warm area leave to rise for 1 and1/2 hours
- To make the filling add all ingredients. Work into a rough to smooth paste. set aside
- Grease your baking sheet.Punch down the dough and transfer to a lightly floured surface. knead briefly and roll into a 15 -10 inch rectangle and carefully lift to baking sheet not to loose shape
- Spread the filling into the center, with a sharp knife cut 10 strips at an angle on either side, careful to cut just to the filling
- Fold up the end. neatly and fold the strips alternating, fold excess dough underneath at the end.Cover loosely with a tea towel and leave to rise in a warm place until doubled in size
- Preheat oven to 190 C / 385°F. Brush with the glaze bake until browned, about 30 minutes. transfer to a rack and cool.Sprinkle with sugar and cinnamon.
Place the plaited dough onto a floured baking tray, and leave to prove for another hour, until risen again. Some tea a carrot a ring some bread some boxes an armchair a plate a chair some pepper a cat a dress some money some watches some salt some honey some water some advice. Plaited white bread roll with sesame seeds isolated on white. Jewish girl glazing plaited challah bread dough with her mum. Closeup fresh homemade braid or plaited bread from above on a green carving board ready for a sunday morning breakfast.
So that’s going to wrap this up with this exceptional food sig's plaited fruit bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
