Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hasher mangso / duck meat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hasher mangso / duck meat is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Hasher mangso / duck meat is something that I’ve loved my whole life. They’re fine and they look wonderful.
In this video you can see how I cooked Duck meat in Bangladeshi style. Recipe is on the video and also as follows. Don't like the smells of duck meat and want to reduce it's smell, follow this recipe.you will love to eat duck-meat then.
To get started with this recipe, we have to prepare a few components. You can cook hasher mangso / duck meat using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hasher mangso / duck meat:
- Take 1kg duck meat
- Make ready 3 big size onion chooped
- Prepare 1 tomato chopped
- Take 2 tbsp Ginger-garlic paste
- Get 1-1 each Garam masala (whole)
- Make ready 1 tbsp Coriander paste
- Prepare 1 tbsp Cumin paste
- Make ready 2 tbsp Red chilli paste
- Get 2 tbsp Green chilli paste
- Take 2 tbsp Termaric
- Get 1 spoon sugar
- Make ready 2 bay leaves
- Make ready 2 tbsp Coriander leaves
- Take as needed Mustard oil
- Prepare 4-5 Garlic (whole)
Out of job and belonging from the religious minority, he feels cornered. Hasher mangsho recipe (হাঁসের মাংসের ভুনা) - Hasher mangsher vuna is the very delicious food item. In this video you can see how I cooked Duck meat in Bangladeshi style. Have you ever tried a Duck egg??
Steps to make Hasher mangso / duck meat:
- Wash the meat, then marinate with termuric,salt and little oil
- Now heat a kadai, add oil after heating add garlic and chopped onions and fry 5 minutes,
- After 5 minutes add meat and cook until nicely fried..
- Prepare the masala, for which in a mixer jar take cumin seeds, kali mirch, coriander seeds, red chilli,green chilli, Ginger-garlic and make fine paste
- Now when the meat soaks water and fried nicely then add the masala which we prepare..
- Cook very well,after fried the meat and the masala mix nicely then add 1 cup water and add garam masala.
- Garam masala contains - 4 cardamom, 1 cinnamon, 4 cloves.. we will make fine paste of it and then add on the meat.
- After few minutes chek the salt and if required then add and mix the chopped coriander leaves..
Then I insist you to try duck eggs at least once. And you will exactly know the reason why I am telling you that. […] Bengali Bhuna Chicken (Kosha Murgir Mangsho) Patla Mangshor Jhol (Bengali Mutton/Lamb Curry) Bengali Dim Kosha (Egg Masala). It can also be used as a spice rub for meats. Duck Meat Curry Recipe ᴴᴰ. হাঁসের মাংস ভুনা দেশি স্টাইলে ॥ Hasher Mangsho Vuna ॥ How To Cook Duck Curry. First day, the begun bhorta with kalai was rotten.
So that is going to wrap it up for this exceptional food hasher mangso / duck meat recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
