Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach khichdi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Khichdi has always been our family's favorite food. Its also ranks top in my list of comfort food. This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used spinach.
Spinach khichdi is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spinach khichdi is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach khichdi using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach khichdi:
- Take 1/2 cup rice
- Prepare 1/2 cup pink lentils (masoor dal)
- Make ready 1 cup spinach puree ( blanched and pureed
- Get 1 chopped small onion
- Prepare 5-7 choppped garlic cloves
- Get 1/2 tsp turmeric powder
- Make ready 1/4 tsp cumin seeds
- Get 1 tbsp ghee
- Take to taste Salt
Spinach Oats Khichdi is a healthy take on the regular Khichdi. The combination of Oats, lentils and spinach makes it a light yet complete meal in itself. It is full of subtle flavors from spices. Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach.
Steps to make Spinach khichdi:
- Wash and soak rice and lentils for atleast 20 minutes.
- Then add salt and turmeric powder to it. Add 3 cups of water i.e.,1:3 ratio (1 cup rice-dal, 3 cups of water). Pressure cook Khichdi.
- Heat ghee, add cumin seeds, once they splutter, add onion, garlic and saute them.
- Further add spinach puree and salt and cook for a couple of minutes.
- Add cooked khichdi, mix well. Cook for 2-4 minutes on a slow flame. Then turn off the heat. You can add green chillies in spinach puree if you want spicy.
- Serve hot with papad, curd etc.
This is the essence of the recipe so, read on. Dhal khichdi is healing, delicious, and it is an absolute blast of flavour. You will be amazed by how easy it is to make and how nourishing a bowl of this delight can be. Khichdi made more nutritious with the adition of carrots and spinach. Ingredients for Carrot and Spinach Khichdi Recipe.
So that is going to wrap it up for this special food spinach khichdi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
