Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, duck curry with coconut milk. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Red Duck Curry With PineappleAllrecipes UK. This video shows how to make a Super Special Nadan DUCK CURRY in Coconut milk. Thick and thin unsweetened coconut milk, tamarind concentrate, Thai fish sauce, palm sugar, red Thai chile and kaffir lime leaves are available at Asian markets, well-stocked supermarkets and specialty food stores.
Duck Curry with Coconut Milk is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Duck Curry with Coconut Milk is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook duck curry with coconut milk using 27 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Duck Curry with Coconut Milk:
- Take 3/4 – 1 kg (Cut into medium pieces) Duck
- Prepare 1/2 tsp . Turmeric powder
- Prepare 1/2 tsp Pepper powder
- Make ready To taste Salt
- Take . Whole spices (Crush all the whole spices in a mortar and pestle)
- Prepare 3 – 4 Cardamom
- Get 1/4 tsp Whole pepper corns
- Take 8 Cloves
- Prepare 1/2 inch Cinnamon stick
- Take 1/2 tsp, Fennels
- Get 1 inch . Ginger , thinly sliced
- Take 8 large Garlic cloves, chopped
- Make ready 2 medium-small, thinly sliced Onion
- Get 4 – 5, slit Green chilies
- Take 1 sprig Curry leaves
- Take 1/4 tsp . Turmeric powder
- Take 1 – 1.5 tsp Coriander powder
- Make ready 1 tsp Garam masala powder
- Take 1/4 – 1/2 tsp Freshly ground pepper powder
- Make ready 2 – 3 tsp Vinegar
- Take 1/4 – 1/2 cup Hot water
- Get 3/4 cup Coconut milk, thick
- Prepare Salt – To taste
- Prepare 1/4 tsp or to taste . Freshly ground pepper
- Take A few Curry leaves
- Take 1.5 tbsp + 1 tsp Coconut oil
- Make ready 1/4 tsp or to taste Garam masala powder
Super simple duck Penang curry with homemade curry paste. Add tomatoes, cilantro, coconut milk and water. I adore coconut curry, but am a bit hesitant to use coconut milk due to high saturated fat content. I often use fat free plain yogurt and a.
Instructions to make Duck Curry with Coconut Milk:
- Heat 1.5 tbsp coconut oil in a pressure cooker at medium heat. Add in the crushed whole spices and stir until fragrant for about 5 – 10 seconds. Add. Ginger and sauté until onion turns transparent. Add in Turmeric powder
- Sauté until their raw smell is gone. Next add marinated duck pieces, vinegar and 1/4 cup hot water. Mix everything well. Close with the lid and pressure-cook for 1 or 2 whistles or until duck is fully cooked.
- Open the lid and add 3/4 cup thick coconut milk. Mix well. Check for salt. Add 1/4 – 1/2 tsp of freshly ground black pepper, few curry leaves, 1 tsp coconut oil and 1/4 tsp garam masala powder. Mix well and switch off when it starts to boil. Serve with porotta, chapathis, bread, idiyappam, appam, rice etc.
Roasted Duck in Red Curry with tomato,pineapple,Lychee prepared in coconut milk. Spicy boiled duck meat with pineapple and eggplant in coconut milk curry on bowl. Coconut Milk - Two cans of full-fat and lite coconut milk were both tested in this recipe. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. Coconut Milk: Throw in a can of coconut milk for creamy goodness.
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