Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raw fig logs (faux lärabars). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raw Fig Logs (Faux Lärabars) Recipe by cookpad.japan. Sea Bass with Lemon Butter Caper Sauce -. Raw Fig Logs (Faux Lärabars) Recipe by cookpad.japan.
Raw Fig Logs (Faux Lärabars) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Raw Fig Logs (Faux Lärabars) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have raw fig logs (faux lärabars) using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Raw Fig Logs (Faux Lärabars):
- Make ready a blend of dried figs and pitted prunes (without oil coating), at a 3 to 2 ratio, to desired taste and consistency
- Take to taste raisins, walnuts, or other nuts of your choice
- Make ready honey, to adjust the firmness
- Get to taste any seeds, nuts, or dried fruits or your choice (optional)
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Steps to make Raw Fig Logs (Faux Lärabars):
- You can use either the pale colored or blackish prunes. The original version uses black prunes.
- (If you use only black figs, these will turn out soft, and will not harden in the refrigerator; store them in the freezer instead.)
- Remove any stems from the figs.
- Run the figs and prunes through the food processor. If the mixture is too firm, add honey.
- Mix in the raisins and chopped walnuts.
- When the mixture stiffens to the consistency of cookie dough, roll into a log, put in a plastic bag, and set in the refrigerator. (If it's too soft, put it in the freezer.)
- After about 2-3 days, it will firm up enough to cut. Slice into desired sizes.
- These also make great drinking snacks with cheese, and also make a good snack for dieters.
- Note: If you don't have a food processor or only have a small capacity food processor, this amount may be too much and may break your machine, so be careful.
Great recipe for Raw Fig Logs (Faux Lärabars). In the cheese and wine section of high-end supermarkets, you can find fig logs with nuts. They're a traditional Italian food made with flour, egg, butter, and cocoa. Find this Pin and more on Appetizer by bsksak. Ripe juicy raw fig fruit and cut slice and half with pulp and seeds isolated on white background.
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