Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, unloaded bell pepper soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Unloaded Bell Pepper Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Unloaded Bell Pepper Soup is something which I have loved my whole life.
Made the soup for dinner tonight and used several pieces advice from others.added some more garlic, pepper, and oregano. I also followed the directions someone else gave of halving and seeding the peppers prior to roasting. Stuffed Pepper Soup will be a weeknight staple.
To get started with this recipe, we have to first prepare a few components. You can cook unloaded bell pepper soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Unloaded Bell Pepper Soup:
- Prepare 4 large bell peppers, diced
- Make ready 1 large onion, chopped
- Get 2 lb ground beef
- Get 1 tsp garlic, minced
- Take 1 can mushroom stems & pieces
- Take 28 oz crushed tomato
- Make ready 22 oz condensed tomato soup
- Prepare 29 oz beef broth
- Take 1/2 tbsp basil
- Prepare 1 tsp salt
- Take 1/2 tsp ground black pepper
- Make ready 2 cup white rice, uncooked
- Prepare pepper jack cheese, shredded (optional)
I love soup weather and the convenience of making a big pot of soup that can be served for several meals. I love this refreshing chilled red pepper soup as it's just bursting with bright summer flavor. It's made with slow-roasted red bell peppers, vine-ripened tomatoes, onions, and garlic, but the real magic is in the seasoning: fragrant fresh rosemary, anise seeds — which have a flavor reminiscent of fennel. This recipe of a roasted red bell pepper soup is a winner in more ways than one.
Steps to make Unloaded Bell Pepper Soup:
- Gather and prepare your ingredients
- In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
- Brown the meat, drain the grease, and return to pot.
- Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
- Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
- Prepare your rice around the 20 minute mark if your using "minute" rice.
- Stir in cooked rice into the soup and heat for 3 more minutes.
- Serve with warm bread and top with some pepper jack cheese for a nice kick.
In this version, I opt for the chilled version, since summer has just ended and the weather is still fairly warm, however, you can skip the step of adding it to the fridge to cool off, and serve it warm. This Stuffed Pepper Soup is a great hearty Fall time soup. Learn how to make this easy ground beef and bell pepper soup. Tastes just like a stuffed pepper. How to make roasted bell pepper soup - step by step.
So that is going to wrap this up for this exceptional food unloaded bell pepper soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
