Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, methi pakori. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Methi pakori is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Methi pakori is something that I have loved my whole life.
Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan). Pakora or pakoda is a popular Indian. Methi Pakoda Recipe Very easy to cook and delicious.
To get started with this particular recipe, we must first prepare a few components. You can have methi pakori using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi pakori:
- Take 2 cup Maida
- Take Suji halfcup
- Make ready Crushed coconut halfcup
- Get 10-12 Currant
- Prepare to taste Sugar
- Take pinch Baking soda
- Make ready 10-15 Crushed almonds
- Take 7-8 Crushed pistachio
- Prepare Elaici powders halftsp
- Prepare 1 cup Milk
Methi Pakoda Kadhi are methi dumplings deep fried and dunked for a few seconds in milk and then immersed in the curd kadhi. This process of soaking the fenugreek dumplings in. Methi Na Gota / Methi Pakoda is most popular Gujarati tea time snack recipe. It is one of the most authentic Gujju snacks.
Steps to make Methi pakori:
- Take a bowl add flour then add milk
- Then add all the above mentioned ingredients
- Make a thick batter and mix it well
- Then in a karhai heat oil and then with the help of spoon add batter in karhai and golden brown them and serve
You will find this at every Gujarati home during winters. I bought a bunch of fresh methi leaves in little India last week. I wanted to try a new dish Methi Pakoda. Methi Gota or Methi Na Gota is a savory pakora recipe. Also called Dakor Na Gota it is Two seasons that are best to munch on a plate full of hot pakodas is Rainy & Winters.
So that is going to wrap this up for this exceptional food methi pakori recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
