Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade vegetable and fruit chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gooseberry chutney or amla chutney is the richest source of vitamin C and a healthy recipe. Since vitamin C is rich in anti-oxidants, so helps to contend free radicals thus prevents from many diseases. It also develops your immune system and prevents from cough and cold.
Homemade Vegetable and Fruit Chutney is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Homemade Vegetable and Fruit Chutney is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade vegetable and fruit chutney using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Vegetable and Fruit Chutney:
- Take 500 ml Apple vinegar / Malt vinegar
- Get 5 tbsp Brown sugar
- Take 2 tbsp ☆ Ginger
- Prepare 1 small ☆ Onion
- Prepare 2 clove ☆ Garlic
- Get 1 tsp Salt (I used rock salt)
- Take 1 tsp Mustard seeds
- Get 1 tsp Ground coriander
- Make ready 1 Bay leaf
- Make ready 1 from 1 small lemon Lemon juice
- Get 5 ★ Apple (remove skin and seeds)
- Prepare 1 small ★ Zucchini
- Get 1/3 ★ Cauliflower
- Get 1/2 ★ Turnip / Kohlrabi
- Take 1 ★ Carrot
- Prepare 3 small ★ Pickled cucumber (pickles)
- Get 5 ★ Dates / prunes
- Prepare 2 small ★ Tomatoes
Not only that, a fermented fruit or chutney is incredibly versatile. Serve it with yogurt or toast, or scoop some in your morning porridge. Or serve with a main dish grilled meat. And finally, as with all lacto-fermentation, fermented fruits boasts extra nutrition from probiotics, enzymes, beneficial acids.
Steps to make Homemade Vegetable and Fruit Chutney:
- Heat the apple vinegar and sugar in a pot, and bring to a boil. Coarsely chop the ingredients marked ☆ beforehand. Add them in the pot once the mixture in the pot comes to a boil.
- Dice the ingredients marked ★, and add them in the pot. I like chunky chutney, so I dice them into larger pieces.
- Add the coriander, mustard seeds, bay leaf and rock salt, and simmer over low heat.
- Check the pot and stir occasionally. The photo shows what the mixture would be after cooking for 1 hour. Add lemon juice, and it's done.
- Sterilize jars.
- Fill the chutney in the jar while it is still hot. Close the lid tightly, and turn the jar upside down. Let it cool down completely, and store in somewhere like a basement. You can keep it for at least one year.
- I often make the chutney in bulk because it's good for food preservation. If you make only one jar of it, reduce the amount of the ingredients by a quarter. Simmering time would be shorter as well.
- If you like smooth chutney, finely chop the ingredients at Step 2 or use a blender at Step 4. Be careful not to burn yourself if you use a hand blender.
- The best time to eat would be about a week later, but taste it before you serve. I spread it on an open sandwich made with homemade bread and cheese. The chutney is mild and not so sour.
Try chutney, a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Give jars of peach chutney as a summer party favor or wrap up homemade apple butter for the winter holidays. Whether you have a marathon picking session at your local berry farm or stop by. See more ideas about Chutney, Chutney recipes, Indian food recipes. · Coriander chutney / Dhania chutney - Learn how to make this simple and flavorful This Spanish-style Roasted Peach and Tomato Gazpacho is made from tomatoes and other vegetables and traditionally served cold. Home-made chutney will impress your guests, and you won't believe how easy it is!
So that’s going to wrap this up for this exceptional food homemade vegetable and fruit chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
